Recipe

Grits Casserole By Shaw House Bed And Breakfast Recipe

	Gillysirl / All my dishes 1 year, 3 months ago This WONDERFUL! If you love grits you are going to FLIP over this casserole! Prep:30m Cook:30m Servings:12	Gillysirl
	grits sausage cheese creamy

Does this look good? Yeah! / Nope

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Ingredients

1 cup raw grits

4 cups water

1 box Jiffy cornbread mix

1 cup milk

1 lb sausage

1 1/2 cups shredded cheddar cheese

1 stick butter

4 eggs

1 tsp salt

Directions

Add 1 cup raw grits to 4 cups of boiling water, 1 tsp salt and 1 stick butter and let simmer for 15-20 minutes. (you are going to want to cool the grits down so after cooking pour them into your 13x9 casserole dish and prepare rest.)

Cook 1lb sausage (I like Jimmy Deans Hot) and drain.

Beat 4 eggs with 1 cup of milk then add Jiffy mix and stir then add sausage and stir.

Pour this over the grits in the casserole dish and stir it all together then top with the cheese.

Bake at 325 for 30 minutes.

The family flipped over this but decided that it would be extremely good as a side dish to some pancakes or waffles. Something sweet to balance it all out.

ENJOY!!!!!

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Comments

magali777 1 year, 3 months ago said:
Sounds good Sandra, hope you are feeling great!

grandmacooks 1 year, 3 months ago said:
Sounds wonderful! I love everything in it!

busmamawilliams 1 year, 3 months ago said:
I like the sound of this. Will be trying it soon. Thanks!

22566 1 year, 3 months ago said:
Kind of like scrapple,nice recipe,thank-you.

mjcmcook 1 year, 3 months ago said:
Hello...
This is a Fabulous recipe! I look forward to
trying it out on my 16 year old Grandson, as
a "Welcome Home' meal, just as soon
as he returns from his trip to Ireland!
Thank-you for sharing a "5" FORK!!!!! recipe...
....mjcmcook....

cookinggood 1 year, 3 months ago said:
What a great recipe. I can't wait to try it!
Thanks

jett2whit 1 year, 3 months ago said:
Thank you for sharing this recipe! Sounds great

henrie 1 year, 3 months ago said:
Oh my sounds good, I'll be making this one for breakfast next cooler day we have, oh heck I have a small convection oven I can make it in LOL Thanks for the great post, you have my 5 forks also.

bakermel 1 year, 3 months ago said:
Yummm! Sounds great! TY! :) Hey, good idea Henrie had....I can use my convection oven...and it wouldn't take as long! :) Yea!
~Melinda

babytkakes 1 year, 3 months ago said:
I love grits! this dish sounds delish. I would serve this with a nice fruit salad. Thnak you!

rosemaryblue 1 year, 2 months ago said:
We love grits, and I am "flippin'" on this recipe! Wonderful, wonderful! Thanks. :)

gillysirl 1 year, 2 months ago said:
This is really wonderful and it is really best served with something sweet like fruit. Also, it taught me to make my grits better. I use 4 cups of water, 1 cup of grits, and 1/2 stick of butter and simmer 20 minutes. Yummy grits.

conner909 1 year, 1 month ago said:
The only grits that I have had are the ones that the Cracker Barrel Restaurants serve! I add pats of butter to the hot grits and it is soooo tasty!
This looks great...will bookmark for the holidays when family visits!

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