Grits Casserole By Shaw House Bed And Breakfast
From gillysirl 16 years ago
- 30 minutes to make
- Serves 12
This WONDERFUL! If you love grits you are going to FLIP over this casserole!
Ingredients
- 1 cup raw grits shopping list
- 4 cups water shopping list
- 1 box Jiffy cornbread mix shopping list
- 1 cup milk shopping list
- 1 lb sausage shopping list
- 1 1/2 cups shredded cheddar cheese shopping list
- 1 stick butter shopping list
- 4 eggs shopping list
- 1 tsp salt shopping list
How to make it
- Add 1 cup raw grits to 4 cups of boiling water, 1 tsp salt and 1 stick butter and let simmer for 15-20 minutes. (you are going to want to cool the grits down so after cooking pour them into your 13x9 casserole dish and prepare rest.)
- Cook 1lb sausage (I like Jimmy Deans Hot) and drain.
- Beat 4 eggs with 1 cup of milk then add Jiffy mix and stir then add sausage and stir.
- Pour this over the grits in the casserole dish and stir it all together then top with the cheese.
- Bake at 325 for 30 minutes.
- The family flipped over this but decided that it would be extremely good as a side dish to some pancakes or waffles. Something sweet to balance it all out.
- ENJOY!!!!!
The Rating
Reviewed by 10 people-
I love grits! this dish sounds delish. I would serve this with a nice fruit salad. Thnak you!
babytkakes
in columbus loved it
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Yummm! Sounds great! TY! :) Hey, good idea Henrie had....I can use my convection oven...and it wouldn't take as long! :) Yea!
~Melinda
bakermel
in Topeka loved it
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Oh my sounds good, I'll be making this one for breakfast next cooler day we have, oh heck I have a small convection oven I can make it in LOL Thanks for the great post, you have my 5 forks also.
henrie
in Savannah loved it
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