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Grits Casserole By Shaw House Bed And Breakfast Recipe

Ingredients

How to make it

  • Add 1 cup raw grits to 4 cups of boiling water, 1 tsp salt and 1 stick butter and let simmer for 15-20 minutes. (you are going to want to cool the grits down so after cooking pour them into your 13x9 casserole dish and prepare rest.)
  • Cook 1lb sausage (I like Jimmy Deans Hot) and drain.
  • Beat 4 eggs with 1 cup of milk then add Jiffy mix and stir then add sausage and stir.
  • Pour this over the grits in the casserole dish and stir it all together then top with the cheese.
  • Bake at 325 for 30 minutes.
  • The family flipped over this but decided that it would be extremely good as a side dish to some pancakes or waffles. Something sweet to balance it all out.
  • ENJOY!!!!!

Reviews & Comments 14

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  • patriciaskinner 6 years ago
    could I make this the day before and cook the next day
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  • conner909 15 years ago
    The only grits that I have had are the ones that the Cracker Barrel Restaurants serve! I add pats of butter to the hot grits and it is soooo tasty!
    This looks great...will bookmark for the holidays when family visits!
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  • gillysirl 15 years ago
    This is really wonderful and it is really best served with something sweet like fruit. Also, it taught me to make my grits better. I use 4 cups of water, 1 cup of grits, and 1/2 stick of butter and simmer 20 minutes. Yummy grits.
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    " It was excellent "
    rosemaryblue ate it and said...
    We love grits, and I am "flippin'" on this recipe! Wonderful, wonderful! Thanks. :)
    Was this review helpful? Yes Flag
    " It was excellent "
    babytkakes ate it and said...
    I love grits! this dish sounds delish. I would serve this with a nice fruit salad. Thnak you!
    Was this review helpful? Yes Flag
    " It was excellent "
    bakermel ate it and said...
    Yummm! Sounds great! TY! :) Hey, good idea Henrie had....I can use my convection oven...and it wouldn't take as long! :) Yea!
    ~Melinda
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    " It was excellent "
    henrie ate it and said...
    Oh my sounds good, I'll be making this one for breakfast next cooler day we have, oh heck I have a small convection oven I can make it in LOL Thanks for the great post, you have my 5 forks also.
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  • jett2whit 15 years ago
    Thank you for sharing this recipe! Sounds great
    Was this review helpful? Yes Flag
    " It was excellent "
    cookinggood ate it and said...
    What a great recipe. I can't wait to try it!
    Thanks
    Was this review helpful? Yes Flag
    " It was excellent "
    mjcmcook ate it and said...
    Hello...
    This is a Fabulous recipe! I look forward to
    trying it out on my 16 year old Grandson, as
    a "Welcome Home' meal, just as soon
    as he returns from his trip to Ireland!
    Thank-you for sharing a "5" FORK!!!!! recipe...
    ....mjcmcook....
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  • 22566 15 years ago
    Kind of like scrapple,nice recipe,thank-you.
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  • busmamawilliams 15 years ago
    I like the sound of this. Will be trying it soon. Thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    grandmacooks ate it and said...
    Sounds wonderful! I love everything in it!
    Was this review helpful? Yes Flag
    " It was excellent "
    magali777 ate it and said...
    sounds good Sandra, hope you are feeling great!
    Was this review helpful? Yes Flag

The Cook

gillysirl Greer, SC

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