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Pink / All my dishes 1 year, 4 months ago
To use on Pit Beans, BBQ, Pork, Chicken you name it...a batch to have on hand for the Summer! It's all worth it! *wink*
Prep:10m Servings:12
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busmamawilliams 1 year, 4 months ago said:
Like this a lot, too. Gonna mix up some today, to have on hand. Thanks!
robertg 1 year, 4 months ago said:
Verrrrrrrrrrry interesting. I think I'll mix this up and add to a salsa and make a "beef steak rancharo"
it should be a great steak. will let you know.....Bob
noir 1 year, 4 months ago said:
Pink, I have heard of this! I definitely will make up a batch for vacation on the Cape! Terrific! :)
taylorsue82 1 year, 4 months ago said:
Love to have different rubs on hand, n this one sounds like a winner.
shuga 1 year, 4 months ago said:
A must, like it!
notyourmomma 1 year, 4 months ago said:
I like the high mustard content...makes it good for me.
smooch 1 year, 4 months ago said:
This works for me!
wynnebaer 1 year, 4 months ago said:
Sounds incredible....:)