Recipe

Italian Skillet Chicken Recipe


Italian Skillet Chicken Recipe
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I love this dish. The flavors blend together to make an incredible tasting easy and fast dinner that will be enjoyed by all.

Modmom50

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Ingredients
  • 4 boneless skinless chicken breast halves
  • 1 medium onion, chopped
  • 1 (14 ounce) can diced Italian tomatoes, undrained. If you don't have italian tomatoes just toss in some italian seasoning along with the tomatoes.
  • 2 cups chicken broth
  • 1 teaspoon dried basil
  • garlic powder or fresh minced garlic, to taste
  • 1/4 teaspoon black pepper
  • 8 ounces uncooked spaghetti, broken into 2 inch pieces
  • 1/4 cup grated parmesan cheese

Directions
  1. In a large skillet, cook chicken and onion until onion is tender. You may cook as whole pieces but I cut the meat up into pieces.
  2. Add tomatoes, broth, basil, garlic and pepper to skillet.
  3. Bring to a boil; stir in spaghetti.
  4. Reduce heat; cover and simmer for 15 to 20 minutes.
  5. Sprinkle with Parmesan and serve. I have left off the parmasan cheese at times and didn't feel that it was any less delicious.

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Comments


I like this recipe, will give it a try for dinner tonite. Let you know how it turn out. Thanks. Jerry


If its Italian.. it has to be good.....


I loved this recipe and tried it on my aunt and she enjoyed it too. good job.


This one sounds good and quick too...will try it soon.


Yup, this is great! I substituted rice in lieu of pasta, added scallions, (no peppers), tiny chips of pepperoni & capers & mushrooms. This is really, really good!


Yum o this one is the bomb. My better half cook this 20 min. ago and we love it. Thanks for the post.


I cooked this dish last night and it was wonderful! Thanks for posting it :)


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