Ingredients

How to make it

  • In a large skillet, cook chicken and onion until onion is tender. You may cook as whole pieces but I cut the meat up into pieces.
  • Add tomatoes, broth, basil, garlic and pepper to skillet.
  • Bring to a boil; stir in spaghetti.
  • Reduce heat; cover and simmer for 15 to 20 minutes.
  • Sprinkle with Parmesan and serve. I have left off the parmasan cheese at times and didn't feel that it was any less delicious.

Reviews & Comments 8

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    " It was good "
    cswindoll ate it and said...
    Made this last night and it was so easy and delicious.
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    " It was excellent "
    donman ate it and said...
    I cooked this dish last night and it was wonderful! Thanks for posting it :)
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  • judypatterson 6 years ago
    Yum o this one is the bomb. My better half cook this 20 min. ago and we love it. Thanks for the post.
    Was this review helpful? Yes Flag
  • patmcc 6 years ago
    Yup, this is great! I substituted rice in lieu of pasta, added scallions, (no peppers), tiny chips of pepperoni & capers & mushrooms. This is really, really good!
    Was this review helpful? Yes Flag
  • vindee 6 years ago
    This one sounds good and quick too...will try it soon.
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    " It was excellent "
    firedup ate it and said...
    I loved this recipe and tried it on my aunt and she enjoyed it too. good job.
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  • zena824 7 years ago
    If its Italian.. it has to be good.....
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  • pudgy47 7 years ago
    I like this recipe, will give it a try for dinner tonite. Let you know how it turn out. Thanks. Jerry
    Was this review helpful? Yes Flag

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