Recipe

Chicken And Biscuit Casserole Recipe

Add Step-by-Step Photos	Christina90604 / All my dishes 1 year, 4 months ago I was used to buying the banqet chicken and gravy mix in a box but my husband suggested I try making my own and so I did Its so good he could eat almost the whole thing by himself and my 2 yr old son cries for more!! Prep:30m Cook:60m Servings:5	Christina90
	easy good cheap fills you up

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Ingredients

1 can of cream of broccoli or you can use mushroom I use broccoli

2 cans cream of chicken

1/2 can of corn kernels or 1/2 cup of frozen corn

1 cup or can of peas and carrots mixed

4-5 chicken breasts cooked and shredded or cubed

pepper to taste

1 to 1 and a half cans of milk depending how thick you want it

1 can and a half of homestyle biscuits

Directions

mix all the soups and the milk together and bring to a boil

then add the veggies and chicken and put in a long rectangular baking dish add pepper to taste

then top with the buiscuits covering the mixture then bake for 45min to an hour or until you see the buiscuits golden brown I usually go by the buiscuit color.

then serve nice and warm its a great meal and very kid friendly its great for left overs too thats if you have any left!!! Enjoy

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Comments

petunia97 1 year, 4 months ago said:
Oooooh! this is soooo comfort food. I love this kind of dish in the winter. Well, we don't get much winter here, but! I will surely save and try this one!....thanks

petunia97 1 year, 4 months ago said:
What temperature do you bake this?

mountainmama 1 year, 1 month ago said:
Great recipe and your husband is right. I bet yours is better. Love Banquet also..but its always better when you make it. Great Post!

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