My Favorite Guiness Ice Cream
From noir 15 years ago
- 440 minutes to make
- Serves 6
Just the thought of beer as a dessert can bring a tear to a grown man's eye, so here ya go: :)
Ingredients
- * Guinness draught beer, about 1 1/2 CANS shopping list
- * heavy whipping cream, 2 cups shopping list
- * milk, about 1 cup shopping list
- * sugar, 1 cup shopping list
- * egg yolks, 3 shopping list
- *2 tablespoons and 2 teaspoons full molasses or aged balsamic vinegar shopping list
- * Splash of lemon juice (for pears or apples) optional if adding into recipe shopping list
How to make it
- Pour the Guinness into a pan (oh, feel free to drink the remaining beer while cooking. Like I had to tell you that...).
- Boil it down to about 1 1/2 cups, then set on low heat to simmer.
- Mix the egg yolks and sugar in a bowl, stir in milk, then warm Guinness concentrate.
- Add in cream and molasses.
- Chill in the frig for about an hour before you put it in your ice cream maker. The fold in fruit as an option.
- Once complete, pour into a new glass or plastic bowl, cover and place in the freezer to further solidify.
- All should take about 4 hours...Enjoy!
The Rating
Reviewed by 9 people-
You got my 5 for your creativity. I can totally see the malty taste of Guinness working wonders with the molasses.
elgab89
in Toronto loved it
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Wow! This sounds fabulous! I make a porter float with chocolate ice cream, but just imagine how great it would be with Guinness ice cream!
waterlily
in Joplin loved it
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Totally like this one! 5!
shuga
in United States loved it
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