Ingredients

How to make it

  • Pour the Guinness into a pan (oh, feel free to drink the remaining beer while cooking. Like I had to tell you that...).
  • Boil it down to about 1 1/2 cups, then set on low heat to simmer.
  • Mix the egg yolks and sugar in a bowl, stir in milk, then warm Guinness concentrate.
  • Add in cream and molasses.
  • Chill in the frig for about an hour before you put it in your ice cream maker. The fold in fruit as an option.
  • Once complete, pour into a new glass or plastic bowl, cover and place in the freezer to further solidify.
  • All should take about 4 hours...Enjoy!

Reviews & Comments 8

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    " It was excellent "
    mike21575 ate it and said...
    This is some of the best ice cream I ever ate ! got my 5
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  • tooheymomster 6 years ago
    This sounds so yummy...Guiness is one of my faves, too! Thanks for such a cool recipe! :)

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    " It was excellent "
    bluewaterandsand ate it and said...
    Fantastic!
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    " It was excellent "
    pink ate it and said...
    *wink*
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    " It was excellent "
    smooch ate it and said...
    This works for me!
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    " It was excellent "
    shuga ate it and said...
    Totally like this one! 5!
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  • lenora 6 years ago
    Hmm!?
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    " It was excellent "
    waterlily ate it and said...
    Wow! This sounds fabulous! I make a porter float with chocolate ice cream, but just imagine how great it would be with Guinness ice cream!
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    " It was excellent "
    elgab89 ate it and said...
    You got my 5 for your creativity. I can totally see the malty taste of Guinness working wonders with the molasses.
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