Recipe
My Favorite Guiness Ice Cream Recipe
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Noir / All my dishes 1 year, 3 months ago
Just the thought of beer as a dessert can bring a tear to a grown man's eye, so here ya go: :)
Prep:60m Cook:440m Servings:6
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 Noir |
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Fans
Ingredients
- * Guinness draught beer, about 1 1/2 CANS
- * Heavy whipping cream, 2 cups
- * Milk, about 1 cup
- * Sugar, 1 cup
- * Egg yolks, 3
- *2 tablespoons and 2 teaspoons full molasses or aged balsamic vinegar
- * Splash of lemon juice (for pears or apples) optional if adding into recipe
Directions
- Pour the Guinness into a pan (oh, feel free to drink the remaining beer while cooking. Like I had to tell you that...).
- Boil it down to about 1 1/2 cups, then set on low heat to simmer.
- Mix the egg yolks and sugar in a bowl, stir in milk, then warm Guinness concentrate.
- Add in cream and molasses.
- Chill in the frig for about an hour before you put it in your ice cream maker. The fold in fruit as an option.
- Once complete, pour into a new glass or plastic bowl, cover and place in the freezer to further solidify.
- All should take about 4 hours...Enjoy!
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elgab89 1 year, 3 months ago said:
You got my 5 for your creativity. I can totally see the malty taste of Guinness working wonders with the molasses.
waterlily 1 year, 3 months ago said:
Wow! This sounds fabulous! I make a porter float with chocolate ice cream, but just imagine how great it would be with Guinness ice cream!
lenora 1 year, 3 months ago said:
Hmm!?
shuga 1 year, 3 months ago said:
Totally like this one! 5!
smooch 1 year, 3 months ago said:
This works for me!
pink 1 year, 3 months ago said:
*wink*
bluewaterandsand 1 year, 3 months ago said:
Fantastic!
tooheymomster 1 year, 1 month ago said:
This sounds so yummy...Guiness is one of my faves, too! Thanks for such a cool recipe! :)