How to make it

  • FOR THE CAKE
  • Beat egg yolks with sugar, add orange peel and little by little the orange juice.
  • Gradually add the flour.
  • In a separate bowl beat the egg whites, the cream of tartar and little by little the rest of the sugar(1/2 cup).
  • Fold the egg white mix with the egg yolk mixture.
  • Pour into greased and floured ring pan.
  • Bake at 325 degrees for 50 min. aprox.
  • FOR THE FROSTING
  • In mixing bowl stir together powdered sugar, vanilla and add enough evaporated milk to make of drizzling consistency(about 2 Tbsp).
  • Drizzle over the top of the cake.
  • sprinkle almonds
still in the mold   Close
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Reviews & Comments 4

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  • mountainmama 5 years ago
    I love this cake. My recipe is really good but yours is too. I so love it. I will try and post my for you. Ruby gave it to me years ago. We played with a little and GOD ITS GOOD. HIGH 5 girl. Nice recipe. Love your pictures.
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    " It was excellent "
    mumtazcatering ate it and said...
    yummy............thanks for sharing GR STAR CAKE BAKER...............:]
    Have a blessed day!!Magali
    Mumtaz
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    " It was excellent "
    angieaugusta ate it and said...
    love ur cake.so nice...thx
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    " It was excellent "
    elgab89 ate it and said...
    You know I have become a fan of your recipes? It looks so yummy.
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