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Ingredients

How to make it

  • Saute bell peppers, celery, and bacon in olive oil for 3 to 4 minutes over medium heat.
  • Add potatoes and butter and continue to cook for 3 to 4 minutes.
  • Stir in chicken stock and frozen corn and bring to a boil.
  • Lower to medium heat and let simmer 7 to 10 minutes or until potatoes are fork tender.
  • Stir in cream corn,sugar, Tostito dip,and half and half,
  • Continue to cook over low heat for another 4 to 5 minutes.
  • Season with garlic salt and cracked pepper
  • Sprinkle with sliced green onions and serve with corn bread, tortilla chips, or your favorite rolls or French Bread

Reviews & Comments 6

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  • debbie919 7 years ago
    Yummy....'nuff said...thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    recipesrule ate it and said...
    This is nothing like any corn chowder recipe I've ever seen. The Queso dip cinched the deal,and I can't wait to try it!
    Betty
    Was this review helpful? Yes Flag
    " It was excellent "
    lara38 ate it and said...
    Another good one...I love this!!! Thanks,Lara
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  • tamii 7 years ago
    Hey, Deb! Thanks for being my new cookin' buddy! I love this website, although I am not always on line these days...I can't wait to check out some of your recipes....if they sound as good as your corn chowder,then I am in for a treat!
    Talk to you soon!
    Tamii
    Was this review helpful? Yes Flag
  • tamii 7 years ago
    Hey, Deb! Thanks for being my new cookin' buddy! I love this website, although I am not always on line these days...I can't wait to check out some of your recipes....if they sound as good as your corn chowder,then I am in for a treat!
    Talk to you soon!
    Tamii
    Was this review helpful? Yes Flag
    " It was excellent "
    chefmeow ate it and said...
    Yum, yum, yum. This is fabulous. Love a good chowder and this one sounds fantastic. You have my 5.
    Was this review helpful? Yes Flag

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