Mexican creamy corn chowder
From dmajor 15 years ago
- 25 minutes to make
- Serves 8
A creamy, slightly sweet soup with many wonderful flavors that will keep you coming back for more. A great soup for any season!
Ingredients
- 1 onion, chopped shopping list
- 3 ribs celery, chopped shopping list
- 6 slices of smoked bacon, diced shopping list
- 1/2 stick butter shopping list
- 2 tablespoons olive oil shopping list
- 2 large russet potatoes, peeled and cut into small cubes shopping list
- 1/4 cup chopped yellow bell pepper shopping list
- 1/4 cup red bell pepper, chopped shopping list
- 1/4 cup green bell pepper, chopped shopping list
- 3 cups chicken stock shopping list
- 1 can (14 3/4 oz)cream corn shopping list
- 1 bag(16 oz.)frozen sweet corn shopping list
- 3 tablespoons sugar shopping list
- 1 teaspoon cracked black pepper shopping list
- 1 tablespoon garlic salt shopping list
- 1 cup half and half or heavy cream shopping list
- 1 jar Tostitos Monterey Jack Queso Dip shopping list
- sliced green onions for a garnish shopping list
How to make it
- Saute bell peppers, celery, and bacon in olive oil for 3 to 4 minutes over medium heat.
- Add potatoes and butter and continue to cook for 3 to 4 minutes.
- Stir in chicken stock and frozen corn and bring to a boil.
- Lower to medium heat and let simmer 7 to 10 minutes or until potatoes are fork tender.
- Stir in cream corn,sugar, Tostito dip,and half and half,
- Continue to cook over low heat for another 4 to 5 minutes.
- Season with garlic salt and cracked pepper
- Sprinkle with sliced green onions and serve with corn bread, tortilla chips, or your favorite rolls or French Bread
The Rating
Reviewed by 4 people-
Yum, yum, yum. This is fabulous. Love a good chowder and this one sounds fantastic. You have my 5.
chefmeow
in Garland loved it
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Another good one...I love this!!! Thanks,Lara
lara38
in Gulf Coast loved it
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This is nothing like any corn chowder recipe I've ever seen. The Queso dip cinched the deal,and I can't wait to try it!
Betty
recipesrule
in Winnipeg loved it
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