Recipe

Really Good Beer-batter For Fish Recipe

	Busmamawilliams / All my dishes 1 year, 3 months ago I don't even know where I got this recipe; i've had it for awhile. Looked for a long time for a batter that would be as good as the batter on the deep-fried fish they serve in Canada, along with potato wedges & lots of malt vinegar. This one is exactly like it.... More Prep:7m Cook:12m Servings:6	Busmamawill
	crispy beery flavorful easy quick

Does this look good? Yeah! / Nope

Fans

mystic_riv

henrie

Ingredients

1/2 cup white flour

1/2 cup cornstarch

approx. 1/2 cup beer

4 egg whites

Directions

Beat egg-whites until stiff. Fold in remaining ingredients, adding enough beer to make a medium-thick batter. Coat fish fillets of your choice with the batter & deep-fry until golden & crispy.

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Comments

mystic_river1 1 year, 3 months ago said:
Very nice thank you for the post 5

henrie 1 year, 3 months ago said:
Oh now that sounds great, thanks for sharing, you have my 5

krumkake 1 year, 3 months ago said:
That does sound like a light, crispy batter - I will try this on some of our fish next time I deep fry...nothing beats a good beer batter and some malt vinegar! Thank you...Krum

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