Ingredients

How to make it

  • Boil and stir the first 3 ingredients for about 5 minutes.
  • Thickly slice the bread (about 1 inch) and remove the crusts
  • Cut each slice into 1 inch cubic fingers
  • Use a fork to dip each bread finger into the chocolate mixture.
  • Roll each finger in the coconut.
  • Place on waxed paper to cool.
  • -
  • You will not be able to tell it's bread, if you didn't know already.

Reviews & Comments 5

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  • helewes 14 years ago
    yum
    Was this review helpful? Yes Flag
  • 22566 15 years ago
    I'm sorry that I missed this one.

    Thank-you for bringing back a recipe,that I thought was long gone.

    I really appreciate you sharing this,was glad to come across it.

    Kind Regards

    Joyce

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    " It was excellent "
    chefelaine ate it and said...
    Uh-huh -- the depression era...... It was truly amazing how people who were so LIMITED in what foodstuffs they were allowed to have how they made what was available taste great.
    Thank you for a great recipe, Pro! FIVER :+D
    Was this review helpful? Yes Flag
  • jo_jo_ba 15 years ago
    I love this, it reminds me of lamingtons, the kids would love it too I bet.
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    " It was excellent "
    momo_55grandma ate it and said...
    wow great grecipe simple easy love it thanks
    Was this review helpful? Yes Flag

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