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How to make it

  • Rub the chicken breasts with the seasoning salt, cover and refrigerate for 30 minutes.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Place bacon in a large, deep skillet. Cook over medium high heat until crisp. Set aside.
  • In a medium bowl, combine the mustard, honey, corn syrup, mayonnaise and dried onion flakes. Remove half of sauce, cover and refrigerate to serve later.
  • Heat oil in a large skillet over medium heat.
  • Place the breasts in the skillet and saute for 3 to 5 minutes per side, or until browned.
  • Remove from skillet and place the breasts into a 9x13 inch baking dish.
  • Apply the honey mustard sauce to each breast, then layer each breast with mushrooms and bacon.
  • Sprinkle top with shredded cheese.
  • Bake in preheated oven for 15 minutes, or until cheese is melted and chicken juices run clear.
  • Garnish with parsley and serve with the reserved honey mustard sauce.

Reviews & Comments 6

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    " It was excellent "
    momo_55grandma ate it and said...
    gonna print try and save thanks bunches, love the mushrooms with this thanks high5
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    " It was excellent "
    karlyn255 ate it and said...
    wow this is great
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    " It was excellent "
    brianna ate it and said...
    Sounds delicious. Will be trying this soon. High 5
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  • emberfae39 7 years ago
    This sounds so good! I can't wait to try it! Thanks so much!
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    " It was excellent "
    lunasea ate it and said...
    Another great chicken recipe - thank you so much! :) Vickie
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    " It was excellent "
    cookinggood ate it and said...
    This looks great. You can never have too many chicken recipes! Gets my 5
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