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Home Chinese Cuban Black Beans And Rice

Stuffed Zuccinni Recipe

Ingredients

How to make it

  • Slice zuccinni in 1/2 lengthwise and scoop out inside, reserving the squash you scooped out.
  • Place zuccinni shells, hallow side up, on an ungreased cookie sheet.
  • Cube zuccinni (the reserved stuff), and mix with remaining ingredients, EXCEPT cheese.
  • Fill hallowed zuccinni shells with filling.
  • Bake at 375 degrees for a bout 15 minutes, or until mixture is bubbly.
  • Sprinkle cheese over mixture and return to oven for about 5-10 minutes, or until cheese is melted.

Reviews & Comments 3

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    " It was excellent "
    3boysmama ate it and said...
    I just made this recipe and it was very tasty! My zucchini was exceptionally HUGE, so I actually diced up a small one to add to the filling. I also had to increase the cooking time, again due to the enormous zucchini I started with. Thanks for a keeper. DH said it was delicious, and he doesn't exactly crave his veggies!
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    " It was excellent "
    3boysmama ate it and said...
    Thanks for directing me to your recipe. I bookmarked it for when my zucchini grow up!
    Was this review helpful? Yes Flag
  • sday5 15 years ago
    Nice recipe. I have done this with hamburger but not chicken.
    Was this review helpful? Yes Flag

The Cook

buncobimbo Northwood, OH

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