Recipe
Stuffed Zuccinni Recipe
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Buncobimbo / All my dishes 1 year, 4 months ago
This is a great way to use up those extra zuccinni from your garden. :)
Prep:15m Cook:2530m Servings:4
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 Buncobimbo |
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Ingredients
- 1 lg. zuccinni
- 1 med. banana pepper
- 1 10.5 oz can cream of chicken soup
- 1 c. cooked chicken, shredded
- 1 c. shredded colby cheese
Directions
- Slice zuccinni in 1/2 lengthwise and scoop out inside, reserving the squash you scooped out.
- Place zuccinni shells, hallow side up, on an ungreased cookie sheet.
- Cube zuccinni (the reserved stuff), and mix with remaining ingredients, EXCEPT cheese.
- Fill hallowed zuccinni shells with filling.
- Bake at 375 degrees for a bout 15 minutes, or until mixture is bubbly.
- Sprinkle cheese over mixture and return to oven for about 5-10 minutes, or until cheese is melted.
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sday5 1 year, 4 months ago said:
Nice recipe. I have done this with hamburger but not chicken.
3boysmama 1 year, 4 months ago said:
Thanks for directing me to your recipe. I bookmarked it for when my zucchini grow up!
3boysmama 1 year, 4 months ago said:
I just made this recipe and it was very tasty! My zucchini was exceptionally HUGE, so I actually diced up a small one to add to the filling. I also had to increase the cooking time, again due to the enormous zucchini I started with. Thanks for a keeper. DH said it was delicious, and he doesn't exactly crave his veggies!