Ingredients
- 1 box (1 lb 6.5 oz) Betty Crocker® Original Supreme brownie mix shopping list
- water, vegetable oil and eggs called for on brownie mix box shopping list
- 1 container (1 lb) Betty Crocker® Rich & Creamy vanilla frosting shopping list
- 3/4 cup salted peanuts, coarsely chopped shopping list
- 3 cups crisp rice cereal shopping list
- 1 cup creamy peanut butter shopping list
- 1 bag (12 oz) semisweet chocolate chips (2 cups) shopping list
How to make it
- Heat oven to 350°F. Grease bottom only of 13x9-inch pan with cooking spray or shortening. (For easier cutting, line pan with foil, then grease foil on bottom only of pan.)
- Make and bake brownies as directed on box for 13x9-inch pan, using water, oil and eggs. Cool completely, about 1 hour.
- Frost brownies with frosting. Sprinkle with peanuts; refrigerate while making cereal mixture.
- Measure cereal into large bowl; set aside. In 1-quart saucepan, melt peanut butter and chocolate chips over low heat, stirring constantly. Pour over cereal in bowl, stirring until evenly coated. Spread over frosted brownies. Cool completely before cutting, about 1 hour. For bars, cut into 6 rows by 4 rows. Store tightly covered at room temperature.
- High Altitude (3500-6500 ft): Follow High Altitude directions for 13x9-inch pan on brownie mix box.
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The Rating
Reviewed by 5 people-
Grand kids will love this. Saving this recipe.
bamma
in Lincoln loved it
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OMG, WOW! Fabulous, thanks GF, you have my 5. This looks so decadent, love it.
henrie
in Savannah loved it
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super good brownies{ all rolled in to one} thanks bunches
momo_55grandma
in Mountianview loved it
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