Yummy Chocolate Velvet Cheesecake
From lanacountry 15 years ago
- 30 minutes to make
- Serves 6
Fabulous, Fancy, Rich!
Ingredients
- chocolate Velvet cheesecake shopping list
- 1 c vanilla wafer crumbs shopping list
- 1/2 c Chopped pecans shopping list
- 3 tb Granulated sugar shopping list
- 1/4 c butter Melted shopping list
- 16 oz cream cheese, Softened shopping list
- 1/2 c brown sugar, Packed shopping list
- 2 ea Large eggs shopping list
- 6 oz Semi-sweet chips, Melted shopping list
- 3 tb almond flavored Liqueur shopping list
- 2 c sour cream shopping list
- 2 tb Granulated sugar shopping list
How to make it
- Combine crumbs, pecans, granulated sugar and butter.
- Press onto bottom of 9-inch springform pan.
- Bake at 325 degrees F., 10 minutes.
- Combine cream cheese and brown sugar, mixing at medium speed on electric mixer
- until well blended.
- Add eggs, one at a time, mixing well after each addition.
- Blend in chocolate and liqueur;
- Pour over crust.
- Bake at 325 degrees F., 35 minutes.
- Increase oven temperature to 425 degrees F. Combine sour cream and granulated
- sugar; carefully spread over cheesecake.
- Bake at 425 degrees F. 10 minutes.
- Loosen cake from rim of pan; cool before removing rim of pan. Chill.
- Note: Pie is shown with a chocolate 'leaf' on top.
The Rating
Reviewed by 10 people-
Looks quite yummie, great post, thanks for sharing. You got my 5
henrie
in Savannah loved it
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Yummilicious!! I can't wait to try this
jett2whit
in Union City loved it
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Great recipe high 5 {Will have to hide this recipe or grandkids will want it every time they show up {Ok Ill put it in my recipe book and make it thanks
momo_55grandma
in Mountianview loved it
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Reviews & Comments 10
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