Recipe

Chocolate Mint Swirl Cheesecake Recipe


Chocolate Mint Swirl Cheesecake Recipe
chocolate and mint who could ask for more?

Jmatthews00

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Ingredients
  • Crust:
  • 1 Cup chocolate wafer cookie crumbs
  • 3 Tbsp Sugar
  • 3 Tbsp Butter, melted
  • Filling:
  • 4-8oz. packaged cream cheese softened
  • 1 cup sugar
  • 1 Tsp. Vanilla
  • 4 Eggs
  • 2 Squares semi sweet baking chocolate melted
  • 1 4.67oz package of creme de menthe candies coarsely chopped
  • 10 drops of green food coloring

Directions
  1. Crust: Mix crumbs, sugar, and butter. Press into bottom of 9in. springform pan.
  2. Filling: Mix cream cheese, sugar, and vanilla with electric mixer on medium speed until well blended. Add eggs on at a time, on low spped, mixing just until blended.
  3. Spoon 1 1/2 cups batter into small bowl; blend in melted
  4. chocolate.
  5. Addmint candies and food coloring to remaining batter. Pour 1/2 of mint batter over crust. Using tablespoon dollop 1/2 of the chocolat batter over mint layer, repeat layers. Cut through batter sever times with a knife to create marble effect.
  6. Bake at 300 for 1 hour until center is almost set. Cool before removing from pan. Refridgerate 4 hours or more before serving.

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Comments


Oooh, this sounds delish!


I love trying different cheesecake recipes and will definitely give this one a try. Welcome to the group and thanks for asking me to be your friend. :-)


Sounds really good!


Sounds good, hubby loves mint and chocolate.


Just getting into making different kinds of cheesecakes...This sounds great...:)


Sounds great thanks for posting it.


Love this kind of cheese cake thank you!
High Five
michael


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