Ingredients

How to make it

  • Crust: Mix crumbs, sugar, and butter. Press into bottom of 9in. springform pan.
  • Filling: Mix cream cheese, sugar, and vanilla with electric mixer on medium speed until well blended. Add eggs on at a time, on low spped, mixing just until blended.
  • Spoon 1 1/2 cups batter into small bowl; blend in melted
  • chocolate.
  • Addmint candies and food coloring to remaining batter. Pour 1/2 of mint batter over crust. Using tablespoon dollop 1/2 of the chocolat batter over mint layer, repeat layers. Cut through batter sever times with a knife to create marble effect.
  • Bake at 300 for 1 hour until center is almost set. Cool before removing from pan. Refridgerate 4 hours or more before serving.

Reviews & Comments 7

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    " It was excellent "
    trigger ate it and said...
    Love this kind of cheese cake thank you!
    High Five
    michael
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    " It was excellent "
    mark555 ate it and said...
    Sounds great thanks for posting it.
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  • wynnebaer 6 years ago
    Just getting into making different kinds of cheesecakes...This sounds great...:)
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  • missdrea 6 years ago
    sounds good, hubby loves mint and chocolate.
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    " It was excellent "
    magali777 ate it and said...
    sounds really good!
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  • babskitchen 6 years ago
    I love trying different cheesecake recipes and will definitely give this one a try. Welcome to the group and thanks for asking me to be your friend. :-)
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  • mrswilliams 6 years ago
    oooh, this sounds delish!
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