Recipe

Italian Round Bread Recipe


Italian Round Bread Recipe
ITALIAN ROUND BREAD This recipe came from an estate sale. I obtained it when I purchased the family collection from the Flack Estate in Quinlan, Texas in 1980.

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Ingredients
  • 2 tablespoons active dry yeast
  • 2-3/4 cups water at 110 degrees
  • 1/2 cup dry milk
  • 2 tablespoons granulated sugar
  • 1-1/2 teaspoons salt
  • 1/3 cup vegetable oil
  • 7-1/2 cups flour
  • Olive oil
  • 3 teaspoons parmesan cheese
  • 2 teaspoons parsley
  • 2 teaspoons paprika
  • 2 teaspoons garlic salt

Directions
  1. Sprinkle yeast on water then stir to dissolve then add dry milk, sugar, salt, oil and 3 cups flour.
  2. Beat with mixer until smooth about 3 minutes.
  3. Gradually add enough of remaining flour to make a soft dough that leaves sides of bowl.
  4. Cover and let rest 15 minutes then knead until smooth and satiny about 5 minutes.
  5. Divide dough in half and shape into flat circles about 10" across.
  6. Place loaves onto cookie sheet which has been oiled with olive oil.
  7. Rub tops of loaves with olive oil then sprinkle with parmesan, parsley, paprika and garlic salt.
  8. Bake at 350 for 25 minutes then served with herb butter.

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Comments


Sounds so delicious, Cat - and I love making homemade breads. Thanks so much! :) Vickie


Another great bread recipe thanks


Hello Cat, Thanks for the new group you added to my list that you added For my shrimp Salad. I joined when I saw it. Thanks again. And the 5er.
you are the cat's meow. Have a good night...Cheryl


This looks like a great bread! Thanks,


I make bread, and this is a wonderful recipe!


YES!


I'm thinking this is FANTASTICO!!


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