From Scratch Dinner Rolls
From chefmeow 15 years ago
- 25 minutes to make
- Serves 24
FROM SCRATCH DINNER ROLLS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Flack Estate in Quinlan, Texas in 1980.
Ingredients
- 2 tablespoons active dry yeast shopping list
- 2-3/4 cups water at 110 degrees shopping list
- 1/2 cup dry milk shopping list
- 2 tablespoons granulated sugar shopping list
- 1-1/2 teaspoons salt shopping list
- 1/3 cup vegetable oil shopping list
- 7-1/2 cups flour shopping list
How to make it
- Sprinkle yeast on water then stir to dissolve then add dry milk, sugar, salt, oil and 3 cups flour.
- Beat with mixer until smooth about 3 minutes.
- Gradually add enough of remaining flour to make a soft dough that leaves sides of bowl.
- Cover and let rest 15 minutes then knead until smooth and satiny about 5 minutes.
- Divide dough into 24 equal pieces then form into rounds.
- Place into muffin tins then bake at 350 for 25 minutes.
The Rating
Reviewed by 7 people-
Wondderful and I will make them in the morning!
Kath
tippystclair
in North Hollywood loved it
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Love homemade rolls!!
m2googee
in Tomball loved it
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love homemade bread thanks
momo_55grandma
in Mountianview loved it
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