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Ingredients

How to make it

  • Sprinkle yeast on water then stir to dissolve then add dry milk, sugar, salt, oil and 3 cups flour.
  • Beat with mixer until smooth about 3 minutes.
  • Gradually add enough of remaining flour to make a soft dough that leaves sides of bowl.
  • Cover and let rest 15 minutes then knead until smooth and satiny about 5 minutes.
  • Divide dough into 24 equal pieces then form into rounds.
  • Place into muffin tins then bake at 350 for 25 minutes.

Reviews & Comments 6

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    " It was excellent "
    hawgbawls ate it and said...
    excellent, my wife and I have gotten back into having dinner rolls, looks simple enough. better than bying them.
    thanx,
    Tony
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    " It was excellent "
    markeverett ate it and said...
    5 all the way! Sounds super easy and I love a good yeast bread!
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    " It was excellent "
    cookinggood ate it and said...
    This looks very easy. I will have to try them.
    Thanks
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    " It was excellent "
    henrie ate it and said...
    YUM, nothing like the smell of homemade yeast rolls or bread baking. You have my 5
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    love homemade bread thanks
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    " It was excellent "
    m2googee ate it and said...
    Love homemade rolls!!
    Was this review helpful? Yes Flag
    " It was excellent "
    tippystclair ate it and said...
    Wondderful and I will make them in the morning!
    Kath
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