Recipe
From Scratch Dinner Rolls Recipe
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Chefmeow / All my dishes 1 year, 4 months ago
FROM SCRATCH DINNER ROLLS
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Flack Estate in Quinlan, Texas in 1980.
Prep:10m Cook:25m Servings:24
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 Chefmeow |
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Fans
Ingredients
- 2 tablespoons active dry yeast
- 2-3/4 cups water at 110 degrees
- 1/2 cup dry milk
- 2 tablespoons granulated sugar
- 1-1/2 teaspoons salt
- 1/3 cup vegetable oil
- 7-1/2 cups flour
Directions
- Sprinkle yeast on water then stir to dissolve then add dry milk, sugar, salt, oil and 3 cups flour.
- Beat with mixer until smooth about 3 minutes.
- Gradually add enough of remaining flour to make a soft dough that leaves sides of bowl.
- Cover and let rest 15 minutes then knead until smooth and satiny about 5 minutes.
- Divide dough into 24 equal pieces then form into rounds.
- Place into muffin tins then bake at 350 for 25 minutes.
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tippystclair 1 year, 4 months ago said:
Wondderful and I will make them in the morning!
Kath
m2googee 1 year, 4 months ago said:
Love homemade rolls!!
momo_55grandma 1 year, 4 months ago said:
Love homemade bread thanks
henrie 1 year, 4 months ago said:
YUM, nothing like the smell of homemade yeast rolls or bread baking. You have my 5
cookinggood 1 year, 4 months ago said:
This looks very easy. I will have to try them.
Thanks
markeverett 1 year, 4 months ago said:
5 all the way! Sounds super easy and I love a good yeast bread!