Recipe

Volcano Potatoes Recipe

Add Step-by-Step Photos	Tippystclair / All my dishes 2 months, 3 weeks ago This is from an 1950s edition of the Better Homes and Gardens Cookbook. The kids will love it! Prep:20m Cook:30m Servings:6	Tippystclai
	a great retro recipe

Does this look good? Yeah! / Nope

Fans

mjcmcook

momo_55gra

pat2me

morninlite

lanacountr

lycett

divaliscio

magali777

trigger

redkitchen

rosemarybl

chefmeow

Ingredients

4-5 medium potatoes, peeled, cooked, drained, and mashed

3/4 cup hot milk

1/2 cup shredded sharp cheddar cheese

1/2 cup whipping cream

Salt and pepper

Directions

Preheat oven to 350F.

Whip potatoes with enough hot milk to make them light and fluffy,

Season with salt and pepper.

Place in a greased 8-inch round baking dish, mounding into a volcano shape.

Make a crater in the center. (Press a one-cup measuring cup about halfway into the potatoes.).

Whip the cream and fold in the cheese.

Pour cream and cheese mixture into the crater.

Bake for about 20 minutes, or until lightly browned.

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Comments

momo_55grandma 2 months, 3 weeks ago said:
My grandson will adore this thanks

lanacountry 2 months, 3 weeks ago said:
These sound fabulous!! FIVE * * * * * forks!:)

magali777 2 months, 3 weeks ago said:
Wow! I´m going to prepare it soon! thanks

mjcmcook 2 months, 3 weeks ago said:
Hello...
What a SUPER Idea! This recipe should bring out the"Kid" in Everyone! "me" included!
Thank-you for sharing a "5"FORK!!!!! recipe!
....mjcmcook....

trigger 2 months, 3 weeks ago said:
I love this recipe it is fun to make for kids and fir me too as you will see I have a similar recipe that was an inspiration from the Close Encounters Movie. High Five
michael

chefmeow 2 months, 3 weeks ago said:
You have my 5 as well, this sounds fabulous and oh so easy. Yummers, yummers, yummers.

pat2me 2 months, 3 weeks ago said:
Mine too....the grandkids will love this!

krumkake 2 months, 3 weeks ago said:
I'm with Pat - my 2 grandkids are going to love this when they visit in August...what fun - can't wait to see what it looks like when baked!