Recipe

Volcano Potatoes Recipe


Volcano Potatoes Recipe
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This is from an 1950s edition of the Better Homes and Gardens Cookbook. The kids will love it!

Tippystclai

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Ingredients
  • 4-5 medium potatoes, peeled, cooked, drained, and mashed
  • 3/4 cup hot milk
  • 1/2 cup shredded sharp cheddar cheese
  • 1/2 cup whipping cream
  • Salt and pepper

Directions
  1. Preheat oven to 350F.
  2. Whip potatoes with enough hot milk to make them light and fluffy,
  3. Season with salt and pepper.
  4. Place in a greased 8-inch round baking dish, mounding into a volcano shape.
  5. Make a crater in the center. (Press a one-cup measuring cup about halfway into the potatoes.).
  6. Whip the cream and fold in the cheese.
  7. Pour cream and cheese mixture into the crater.
  8. Bake for about 20 minutes, or until lightly browned.

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Comments


My grandson will adore this thanks


These sound fabulous!! FIVE * * * * * forks!:)


Wow! I´m going to prepare it soon! thanks


Hello...
What a SUPER Idea! This recipe should bring out the"Kid" in Everyone! "me" included!
Thank-you for sharing a "5"FORK!!!!! recipe!
....mjcmcook....


I love this recipe it is fun to make for kids and fir me too as you will see I have a similar recipe that was an inspiration from the Close Encounters Movie. High Five
michael


You have my 5 as well, this sounds fabulous and oh so easy. Yummers, yummers, yummers.


Mine too....the grandkids will love this!


I'm with Pat - my 2 grandkids are going to love this when they visit in August...what fun - can't wait to see what it looks like when baked!


Ohhh that looks like a wicked recipe! Good one Kath!


Wonderful "crater taters"! :)


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