How to make it

  • Spray an 8" square glass baking pan with PAM.
  • Beat egg whites with the cream of tarter until stiff. Set aside.
  • In a separate bowl, combine egg yolks, sour cream, water, melted butter, and vanilla. Mix well with an electric mixer.
  • Add dry ingredients to the egg yolk mixture, half at a time, mixing well with the mixer. Scrape down the sides of the bowl with a rubber spatula a couple of times during this mixing process.
  • Fold in the beaten egg whites with a spatula, & pour into the prepared pan.
  • Bake at 325 degrees for 35-40 minutes or until golden brown and firm in the middle.
  • *I like to substitute 1/4 cup of sugar-free DaVinci vanilla syrup for the 1/4 cup of water.

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    efitobx ate it and said...
    Wahooooo, no sugar, lo-carb to boot!
    Was this review helpful? Yes Flag
  • debbie919 9 years ago
    Thank you SO much for this sounds wonderful, and will be trying it very soon - if I can find the whey protein glad you shared this! Deb
    Was this review helpful? Yes Flag
  • pattycake 9 years ago
    I love the idea of eating a substantial serving of protein in the from of a slice of cake :)
    Was this review helpful? Yes Flag
    " It was excellent "
    greekgirrrl ate it and said...
    Awesome...I have been looking for something like this...I tried to make my own but that didn't work out too well..Thanks
    Question- Can I use low-fat sour cream?
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes