Recipe

Vanilla Protein Cake Recipe

Add Step-by-Step Photos	Elisabizter / All my dishes 4 weeks, 1 day ago This rare mixture of ingredients will leave you with your sweet tooth satisfied and your conscious guilt free! Prep:20m Cook:3540m Servings:8	Elisabizter
	healthy cake vanilla protein moist

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Ingredients

1 1/4 Cups plain whey protein powder

2 Tablespoons Powdered egg whites (“Just Whites”- comes in a can in the baking isle)

1 1/2 Cups Splenda (or sugar substitute to equal 11/2 cups sugar)

2 teaspoons of baking powder

Dash of salt (approximately 1/8 teaspoon)

4 eggs - separated (will use both yolks & whites)

Dash of cream of tarter (approximately 1/8 teaspoon)

1 cup Sour cream

1/4 Cup of water *

1/2 cup of melted butter

2 teaspoons Vanilla

Directions

Spray an 8" square glass baking pan with PAM.

Beat egg whites with the cream of tarter until stiff. Set aside.

In a separate bowl, combine egg yolks, sour cream, water, melted butter, and vanilla. Mix well with an electric mixer.

Add dry ingredients to the egg yolk mixture, half at a time, mixing well with the mixer. Scrape down the sides of the bowl with a rubber spatula a couple of times during this mixing process.

Fold in the beaten egg whites with a spatula, & pour into the prepared pan.

Bake at 325 degrees for 35-40 minutes or until golden brown and firm in the middle.

*I like to substitute 1/4 cup of sugar-free DaVinci vanilla syrup for the 1/4 cup of water.

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Comments

greekgirrrl 4 weeks, 1 day ago said:
Awesome...I have been looking for something like this...I tried to make my own but that didn't work out too well..Thanks
Question- Can I use low-fat sour cream?

pattycake 4 weeks, 1 day ago said:
I love the idea of eating a substantial serving of protein in the from of a slice of cake :)

debbie919 4 weeks, 1 day ago said:
Thank you SO much for this post..it sounds wonderful, and will be trying it very soon - if I can find the whey protein powder...so glad you shared this! Deb

efitobx 4 weeks ago said:
Wahooooo, no sugar, lo-carb to boot!

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