Recipe

Vanilla Protein Cake Recipe


Vanilla Protein Cake Recipe
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This rare mixture of ingredients will leave you with your sweet tooth satisfied and your conscious guilt free!

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Ingredients
  • 1 1/4 Cups plain whey protein powder
  • 2 Tablespoons Powdered egg whites (“Just Whites”- comes in a can in the baking isle)
  • 1 1/2 Cups Splenda (or sugar substitute to equal 11/2 cups sugar)
  • 2 teaspoons of baking powder
  • Dash of salt (approximately 1/8 teaspoon)
  • 4 eggs - separated (will use both yolks & whites)
  • Dash of cream of tarter (approximately 1/8 teaspoon)
  • 1 cup Sour cream
  • 1/4 Cup of water *
  • 1/2 cup of melted butter
  • 2 teaspoons Vanilla

Directions
  1. Spray an 8" square glass baking pan with PAM.
  2. Beat egg whites with the cream of tarter until stiff. Set aside.
  3. In a separate bowl, combine egg yolks, sour cream, water, melted butter, and vanilla. Mix well with an electric mixer.
  4. Add dry ingredients to the egg yolk mixture, half at a time, mixing well with the mixer. Scrape down the sides of the bowl with a rubber spatula a couple of times during this mixing process.
  5. Fold in the beaten egg whites with a spatula, & pour into the prepared pan.
  6. Bake at 325 degrees for 35-40 minutes or until golden brown and firm in the middle.
  7. *I like to substitute 1/4 cup of sugar-free DaVinci vanilla syrup for the 1/4 cup of water.

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Comments


Awesome...I have been looking for something like this...I tried to make my own but that didn't work out too well..Thanks
Question- Can I use low-fat sour cream?


I love the idea of eating a substantial serving of protein in the from of a slice of cake :)


Thank you SO much for this post..it sounds wonderful, and will be trying it very soon - if I can find the whey protein powder...so glad you shared this! Deb


Wahooooo, no sugar, lo-carb to boot!


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