Peach Cobbler
From chefsuz 15 years ago
- 45 minutes to make
- Serves 8
This is a family recipe I found of my Nana's and I recently prepared this for friends and served warm with vanilla bean ice cream - they loved it! The peaches are perfect for summer, but this recipe is versatile, any fruit could be used depending on the season. Read more Frozen fruit could be substituted, but fresh fruit is hard to beat! Enjoy! See less
Ingredients
- 1 cup sugar shopping list
- 2 Tbsp corn starch shopping list
- 1 cup boiling water shopping list
- 2 cups sliced peaches (peeled) shopping list
- Topping shopping list
- 1 cup flour shopping list
- 1 Tbsp sugar shopping list
- 1 1/2 tsp baking powder shopping list
- 1/2 tsp salt shopping list
- 1 tsp cinnamon (if desired) shopping list
- 4 Tbsp butter shopping list
- 1/2 cup milk shopping list
How to make it
- Mix sugar and corn starch. Add boiling water and cook until clear. Add fruit and pour into 9X13 baking dish.
- For topping: Sift together flour, sugar, baking powder and salt and cinnamon (if using). Cut in butter and slowly add milk.
- Drop by large spoonfuls on top of fruit and bake @ 350 for 45 minutes.
The Rating
Reviewed by 5 people-
sounds delicous thanks
momo_55grandma
in Mountianview loved it
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Perfect
borinda
in SoCal loved it
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Sounds divine.
chihuahua
in Sonoma County loved it
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