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Lincolntoot / All my dishes 1 year, 4 months ago
This is a huge hit with everyone who tries it. It's even better with fresh crabmeat, but canned works fine. Serve it with blue corn chips. This will wow your guests.
Prep:10m Cook:45m Servings:8
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Lincolntoot |
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justjakesmom 1 year, 4 months ago said:
Mmmm. . . Love it!!!
knoxcop 1 year, 4 months ago said:
Love this stuff! Nothin' like it...--Kn0x--
cookinggood 1 year, 4 months ago said:
What a great Dip. I'll have to take it next time we have appetizers at work.
Thanks,
debbie919 1 year, 4 months ago said:
Great dip recipe, and I love dips! Thanks!!
modelsmom 1 year ago said:
Hey, I make one very similar to this, but without the parmesan - that's a truly inspired idea! Will definitely try it.