Recipe

Warm Crab Parmesan Dip Recipe


Warm Crab Parmesan Dip Recipe
This is a huge hit with everyone who tries it. It's even better with fresh crabmeat, but canned works fine. Serve it with blue corn chips. This will wow your guests.

Lincolntoot

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 1 (6 ounce) can crabmeat, drained and flaked
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup mayonnaise
  • 1 1/2 cups grated Parmesan cheese
  • 1 cup sour cream
  • 4 cloves garlic, peeled and crushed

Directions
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small baking dish, mix the crabmeat, cream cheese, mayonnaise, Parmesan cheese, sour cream and garlic.
  3. Bake uncovered in the preheated oven 45 minutes, or until bubbly and lightly browned.
  4. Serve with blue or corn tortilla chips.

Recent Gawkers
Not quite what you're looking for? See more Appetizers / Dips
Comments


Mmmm. . . Love it!!!


Love this stuff! Nothin' like it...--Kn0x--


What a great Dip. I'll have to take it next time we have appetizers at work.
Thanks,


Great dip recipe, and I love dips! Thanks!!


Hey, I make one very similar to this, but without the parmesan - that's a truly inspired idea! Will definitely try it.


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Warm Crab Parmesan Dip Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to lincolntoot [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
You need to be logged in to add a recipe to a group

Related Menus