Recipe

Roasted Eggplant Spread Recipe

	Chefsuz / All my dishes 1 year, 4 months ago This was served at a party I attended - it was such a delicious appetizer, they were gracious enough to share the recipe with me. Serve with homemade pita wedges. Enjoy! Prep:10m Cook:45m Servings:6	Chefsuz
	easy roasted eggplant garlic tomato

Does this look good? Yeah! / Nope

Fans

lincolntoo

chihuahua

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Ingredients

1 medium eggplant, peeled

2 red bell peppers, seeded

1 red onion, peeled

2 to 3 cloves garlic, minced

3 Tbsp good quality olive oil

1 1/2 tsp kosher salt

1/2 tsp freshly ground pepper

1 Tbsp tomato paste

Directions

Preheat oven to 400.

Cut veggies into 1 inch cubes and toss in large bowl with garlic, olive oil, salt and pepper.

Spread on baking sheet and roast 45 minutes until veggies are lightly browned and soft. Toss once while cooking.

Place slightly cooked veggies into a food processor.

Add tomato paste and pulse 3 to 4 times to blend.

Serve with pita wedges.

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Comments

chihuahua 1 year, 4 months ago said:
I know exactly how this tastes and it's marvelous. I recently made a chicken salad with roasted red bell pepper dressing that was made similarly and I could not believe the flavor!

peetabear 1 year, 4 months ago said:
This sounds wonderful... I'm always looking for eggplant recipes

joe1155 1 year, 4 months ago said:
This reminds me of Ajvar. It is a Middle Eastern condiment. Sounds really tasty.

lenora 1 year, 4 months ago said:
Keep it up; this is a keeper!

lincolntoot 1 year, 1 month ago said:
Awesome recipe! 5 from me!

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