Recipe
Fish On A Stick Recipe
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Dmajor / All my dishes 4 weeks, 1 day ago
A great appetizer! Easy and deliciously crunchy! These are great for those upcoming tailgate parties! Serve with a bowl of lemon slices on the side and your favorite dipping sauce.
Prep:35m Cook:10m Servings:8
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 Dmajor |
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Fans
Ingredients
- 2 lbs fish fillets.
- Batter:
- 1 cup all purpose flour
- 1/2 teaspoon baking powder
- 1 tablespoon garlic salt
- 1 tablespoon creole spice
- 1 tablespoon vegetable oil
- 1/4 cup ice water, more if needed
- Wooden skewers
Directions
- Heat the oil to 190C/375F in large skillet or deep fryer.
- Rinse and dry the fish fillets.
- Slice fillets lengthwise into thin strips
- Season with salt and pepper.
- Slide fish strips or thread onto Skewers
- Combine all the ingredients in a blender or you can do by hand using a whisk.
- When batter is smooth and well mixed, transfer to a bowl, cover, and refrigerate for 20 to 30 minutes.
- The batter will thicken as it stands so you may need to add a little bit more ice water to the batter to get the desired thickness.
- Dip fillets in batter , making sure all sides are coated.
- Fry in hot oil until brown and flaky(about 4 to 5 minutes)
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justjakesmom 4 weeks, 1 day ago said:
Cool recipe! Fun way to serve fried fish.
tnacndn 4 weeks, 1 day ago said:
Sounds great!
Gem
dmajor 4 weeks, 1 day ago said:
Forgot to mention that you can also do this with chicken!
modelsmom 4 weeks, 1 day ago said:
The kids will love this one, thanks!
bakermel 4 weeks, 1 day ago said:
Great idea...sounds good! :)