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Pleclare / All my dishes 1 year, 3 months ago
Lobster is expensive but come summer,is a worthy splurge. Frsh lobster should ave a sweetness which is accented with touch of citrus and salt.
Prep:10m Cook:8m Servings:4
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Pleclare |
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modelsmom 1 year, 3 months ago said:
Yummmmmmm! The capers & the egg are great additions. But it's lobster, what's not to like?! I'd give this one 6 forks if I could!
knoxcop 1 year, 3 months ago said:
Ohhhh LeClare! I can just SEE me eating some of this lovely stuff with a tall cold glass of lemony tea...out they-ah on the verandah, Sug-ah! (Ok that was my best southern girl accent for ya!)
This sounds delicious and who knew it was easy?
--Kn0x--
shepherdrescue 1 year, 3 months ago said:
What a great balance between sweet, salty and citrus! I agree with Modelsmom, I'd give it a six if I could! And easy to boot!!
sday5 1 year, 3 months ago said:
Oh Yes, this sounds wonderful.
oliviaj 1 year, 3 months ago said:
I love lobster meat, but I dont every cook lobster at my house..can you buy real lobster meat at the store, that is already shelled out?
krumkake 1 year, 3 months ago said:
Oh! You have my mouth watering...we haven't splurge on lobster yet this summer, but I see some coming my way next trip to Costco - this is just too delicious sounding to pass by!
bluewaterandsand 1 year, 3 months ago said:
I love lobster and I love this recipe!