Recipe

Carne Guisada Recipe

	Alexito / All my dishes 1 year, 4 months ago Traditional guatemalan pork dish, goes very nice with some white rice and tortillas Prep:5m Cook:90m Servings:6	Alexito
	guatemalan pork dish

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Fans

joe1155

mbeards2

elgab89

bellasmom

lunasea

greekgirrr

bluewatera

Ingredients

2 tablespoons olive oil

2 lbs pork, cubed

salt and pepper, to taste

3 bay leaves

1/4 teaspoon thyme

2 medium jalapenos, chopped

1 cinnamon stick, 1 inch long

1 teaspoon nutmeg

3 cups water

1/4 cup sour orange juice

1 small tomato, sliced

1 small onion, finely chopped

1 garlic clove, sliced

1/2 cup breadcrumbs, toasted

Directions

Saute pork in oil for 5 minutes.

Add salt, pepper, bay leaves, thyme, chiles, cinnamon stick, and nutmeg.

Stir well.

Add water and orange juice.

Bring to a boil, reduce heat and simmer.

Meanwhile combine tomato, onion and garlic in blender and puree.

Add pureed mixture to the pork mixture in pan and continue to simmer for 1 hour.

Add crumbs to thicken broth and simmer for 10 minutes.

Serve hot.

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Comments

elgab89 1 year, 4 months ago said:
Saved it! I love all the spices you listed!

greekgirrrl 1 year, 4 months ago said:
Very good!

lunasea 1 year, 4 months ago said:
Outstanding - I love the flavor components in your recipe. Thanks so much! :) Vickie

sandor72 1 year, 4 months ago said:
Sounds really good! Funny- I found this website searching for a good chili verde recipe. I've been eating pork and rice for the last couple day's. Can't wait to try your recipe!

bluewaterandsand 1 year, 4 months ago said:
I like this recipe because I love pork!

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