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Enchiridia Recipe


Enchiridia Recipe Chefmeow / All my dishes
1 year, 4 months ago
ENCHIRIDIA This recipe came from an estate sale. I obtained it when I purchased the family collection from the Nicholas Estate in Dallas, Texas in 1986.
Prep:10m Cook:20m Servings:8

Chefmeow

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Ingredients
  • 1 pound ground beef
  • 1/4 cup all purpose flour
  • 1 tablespoon chili powder
  • 1 teaspoon salt
  • 1/2 teaspoon dried minced onion
  • 1/2 teaspoon paprika
  • 1/4 teaspoon onion powder
  • 1/8 teaspoon garlic powder
  • 1/2 cup water
  • 30 ounce can refried beans
  • 1 package large flour tortillas
  • 1/4 white onion diced
  • 10 ounce can enchilada sauce
  • 2-1/2 cups shredded cheddar cheese
  • 2 ounce can sliced black olives

Directions
  1. Brown beef in skillet over medium heat using wooden spoon to separate the beef then drain fat.
  2. Add flour, chili powder, salt, dried onion, paprika, onion powder, garlic powder and water.
  3. Heat up beans in a medium saucepan over medium heat for a few minutes on high.
  4. Warm tortillas in a steamer or wrap in a moist towel and microwave for 1 minute on high.
  5. Spoon 3 tablespoons beef into center of each tortilla then sprinkle with 1/2 teaspoon fresh onion.
  6. Add 1/3 cup hot refried beans then fold tortilla over beans and meat and flip tortilla onto plate.
  7. Spoon 3 tablespoons enchilada sauce over top of tortilla then sprinkle on 1/4 cup cheese.
  8. Heat 30 seconds in microwave until cheese begins to melt then top with three olive slices.

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Comments

justjakesmom 1 year, 4 months ago said:
Yum, just realized I'm STARVING. This sounds really good.

dooley 1 year, 4 months ago said:
This will be a hit in in my house. Thanks

maureenlaw 9 months ago said:
Yum!


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