Recipe

Rice Pancakes Recipe

Add Step-by-Step Photos	Buncobimbo / All my dishes 1 year, 4 months ago This is a great way to use left over rice! Prep:10m Cook:15m Servings:4	Buncobimbo
	cheap easy fast

4 patties fit in my

Finished product. Gr

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sday5

refugeesre

auntybea

momo_55gra

fishtrippi

Ingredients

2 cups cooked rices (cooled)

2 eggs

1/2 t. garlic

1/2 small onion, chopped finely (about 1/2 cup or so)

pepper to taste

2 T. butter or margaring

Shredded cheese, sour cream and/or ketchup if desired

Directions

Mix rice, eggs, garlic onion and pepper in a bowl. Mix it very well

In an electric skillet or large fry pan, melt 1 T. butter or margarine

Drop rice mixture onto melted butter by about 2 heaping Tablespoon fulls and pushing it down so it looks like a flat circle-like patty. (I can generally fit about 4 patties in my rectangular electric skillet) leave plenty of room for flipping.

Cook on medium heat for about 3-4 minutes a side, or until it browns, then flip with a wide spatula. (pancakes are fragile, so the wider the spatula, the easier it will be to successfully flip them)

Cook other side for about 3-4 minutes or until browned.

Serve warm

Shredded cheese can be sprinkled on the top if desired. Also, sour cream is good on these. Ketchup is another option (since they are much like hash browns or potato pancakes).

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Comments

momo_55grandma 1 year, 4 months ago said:
Simple easy delicous thanks bunches.

sday5 1 year, 4 months ago said:
Good thought.

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Alterations

buncobimbo 1 year, 4 months ago said:
If you are having bacon with your breakfast, and your not worried about the extra fat, you can fry these in a bit of the bacon grease for extra flavor.

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