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Rice pancakes Recipe

Ingredients

How to make it

  • Mix rice, eggs, garlic onion and pepper in a bowl. Mix it very well
  • In an electric skillet or large fry pan, melt 1 T. butter or margarine
  • Drop rice mixture onto melted butter by about 2 heaping Tablespoon fulls and pushing it down so it looks like a flat circle-like patty. (I can generally fit about 4 patties in my rectangular electric skillet) leave plenty of room for flipping.
  • Cook on medium heat for about 3-4 minutes a side, or until it browns, then flip with a wide spatula. (pancakes are fragile, so the wider the spatula, the easier it will be to successfully flip them)
  • Cook other side for about 3-4 minutes or until browned.
  • Serve warm
  • Shredded cheese can be sprinkled on the top if desired. Also, sour cream is good on these. Ketchup is another option (since they are much like hash browns or potato pancakes).
4 patties fit in my rectangular skillet   Close
Finished product. Great with eggs! :)   Close

Reviews & Comments 2

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    " It was excellent "
    sday5 ate it and said...
    Good thought.
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    Simple easy delicous thanks bunches.
    Was this review helpful? Yes Flag

The Cook

buncobimbo Northwood, OH

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