Recipe

Skillet Pork Chops With Potatoes And Onions Recipe


Skillet Pork Chops With Potatoes And Onions Recipe Pleclare / All my dishes
1 year, 4 months ago
Pork chops and potatoes are cooked up on the stove with parmesan cheese.
Prep:20m Cook:50m Servings:4

Pleclare

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Ingredients
  • 2T veg oil
  • 4 pork chops,(1/2" thick).trimmed
  • 2Tbs all purpose flour
  • 1/3c grated parmesan cheese
  • 1/2tsp salt
  • 1/4tsp pepper
  • 4 Yukon Gold potatoes,thinly sliced
  • 2 medium onions.sliced
  • 3 cubes beef bouillon
  • 3/4c hot water
  • 1Tbs lemon juice

Directions
  1. Heat oil in large skillet over med. heat. Coat the pork chops with flour and place in skillet.
  2. In a small bowl,mix the parmesan cheese,salt,and pepper. Sprinkle 1/2 the parmesan cheese mixture over the pork chops. Layer chops with the potatoes. Sprinkle with remaining parmesan cheese mixture. Top with onion slices.
  3. In a small bowl,dissolve the beef bouillon cubes in hot water. Stir in the lemon juice. Pour over the layered pork chops
  4. Cover skillet,and reduce heat. Simmer 40 mins,until vegetables are tender and pork chops have reached an internal temp of 160 degrees.

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Comments

momo_55grandma 1 year, 4 months ago said:
Thanks love the Yukon God potatoes makes this recipe sound delicous will try thanks

peetabear 1 year, 4 months ago said:
This sounds great... love the parm cheese that you added..

rosemaryblue 1 year, 4 months ago said:
This is such a wonderful recipe! Love pork chops, potatoes and onions!

donman 1 year, 4 months ago said:
Can't wait to try it. Thanks :)

pat2me 1 year, 4 months ago said:
Ooooh....delicious!!!

leslierose_64 1 year, 4 months ago said:
Hmmm. sounds so delicious. i dont eat meat anymore but who says i cant prepare it for my family.

thanks!

pleclare 1 year, 4 months ago said:

jlv1023 1 year ago said:
If you haven't tried this out there, you better, it will become a "keeper" as my husband calls super dishes.

Superb post, thanks
Janet

moonlady1944 4 months, 2 weeks ago said:
Sounds great, its on my menue for thid week!
Thanks much,
Penny


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