How to make it

  • Heat oil in large skillet over med. heat. Coat the pork chops with flour and place in skillet.
  • In a small bowl,mix the parmesan cheese,salt,and pepper. Sprinkle 1/2 the parmesan cheese mixture over the pork chops. Layer chops with the potatoes. Sprinkle with remaining parmesan cheese mixture. Top with onion slices.
  • In a small bowl,dissolve the beef bouillon cubes in hot water. Stir in the lemon juice. Pour over the layered pork chops
  • Cover skillet,and reduce heat. Simmer 40 mins,until vegetables are tender and pork chops have reached an internal temp of 160 degrees.

Reviews & Comments 9

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  • moonlady1944 5 years ago
    sounds great, its on my menue for thid week!
    Thanks much,
    Penny
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    " It was excellent "
    jlv1023 ate it and said...
    If you haven't tried this out there, you better, it will become a "keeper" as my husband calls super dishes.

    Superb post, thanks
    Janet
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  • pleclare 6 years ago
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  • leslierose_64 6 years ago
    hmmm. sounds so delicious. i dont eat meat anymore but who says i cant prepare it for my family.

    thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    pat2me ate it and said...
    Ooooh....delicious!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    donman ate it and said...
    Can't wait to try it. Thanks :)
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  • rosemaryblue 6 years ago
    This is such a wonderful recipe! Love pork chops, potatoes and onions!
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    " It was excellent "
    peetabear ate it and said...
    this sounds great... love the parm cheese that you added..
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    " It was excellent "
    momo_55grandma ate it and said...
    thanks love the Yukon God potatoes makes this recipe sound delicous will try thanks
    Was this review helpful? Yes Flag

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