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Witchywoman / All my dishes 1 year, 4 months ago
I came up with this when I had a bunch of ingredients sitting around.
Prep:20m Servings:68
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 Witchywoman |
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chefmeow 1 year, 4 months ago said:
This sounds fantastic. Love the sounds of this. Great post. You have my 5.
lilliancooks 1 year, 4 months ago said:
This sounds like another good one!!!Can I use canned or jarred jalapenos?Theres a warning about the fresh ones.
witchywoman 1 year, 4 months ago said:
When I created it, I used fresh...I'm sure you can sub canned, though...that's the beauty of it. And I apologize if the measurements are off, I had to guess...I don't measure anything, to be honest! My boss puts it in the blender and just loves it!1
witchywoman 1 year, 4 months ago said:
You know what???? I forgot the cilantro in this recipe (YIKES!!) Use about 1/4 cup, chopped..
keni 1 year, 4 months ago said:
You can edit it, darlin', to include the cilantro...with that, I gotta say...sounds great! :)
lilliancooks 1 year, 4 months ago said:
I just made this and it was very good! I suggest mixing all the ingredients together, then boil it for 10 minutes. Refridgerate, then serve cold with tortilla chips. I love the touch of honey. I actually doubled the honey and omitted the sugar.This was very good!I hope you like my photo!:)
mystic_river1 1 year, 4 months ago said:
Excellent Thanks for the post ^5