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Ingredients

How to make it

  • Boil 2 cups asparagus tips in salted water 15 minutes, then drain; meaantime, make a cream sauce by boiling 1 cup milk in a double boiler, then pour part of it over 2 eggs, beaten lightly, and adding this to rest of milk in boiler, stirring vigorously throughout process until sauce begins to thicken; add 1 teaspoon butter, season with pepper, and remove; arrange asparagus on toast, and pour sauce over it; or, but asparagus in small lenghts, mix with sauce, and serve in pastry patties.
  • OR... Cook asparagus as above, and serve with a sauce of 3 Tablespoons melted butter, seasoned with a little lemon juice, red pepper and salt to taste; serve on toast or croutons.
  • OR... Wash asparagus, tie in bunches, and boil until tender; arrange on warm plates or on toast; serve with sauce as above, or with thick cream tomato sauce.

Reviews & Comments 7

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    " It was excellent "
    momo_55grandma ate it and said...
    Great 1930 recipe love this momo High5
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  • joe1155 6 years ago
    Gotta love asparagus!
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    " It was excellent "
    wolfpackjack ate it and said...
    Great post... thanks... dave
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    " It was excellent "
    pat2me ate it and said...
    I don't NEED the cream sauce.....but...I'm going to have it! Thanks...love asparagus!
    Was this review helpful? Yes Flag
    " It was excellent "
    pat2me ate it and said...
    I don't NEED the cream sauce.....but...I'm going to have it! Thanks...love asparagus!
    Was this review helpful? Yes Flag
    " It was excellent "
    elgab89 ate it and said...
    lovely ways to cook asparagus. Thank you for posting it!
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  • justjakesmom 6 years ago
    This sounds absolutely delicious! 1, 2, and 3 ways.
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