Spring Onion and Potato Cutlets
From ambus 16 years ago
- 15 minutes to make
- Serves 10
A simple recipe to use as a side dish.Would be great alongside rice dishes.I like to use this as a stuffing in spring rolls/samosa which goes well with Mint chutney and Tomato Ketchup.
Ingredients
- 500 gm potatoes shopping list
- 1/2 cup green part of spring onions,chopped shopping list
- 1/2 tbsp salt (or to taste) shopping list
- 1 tbsp red chillies powder shopping list
- 1/2 tbsp cumin seeds shopping list
- Pinch of nigella seeds (kalonji) shopping list
- 2 tbsp dried pomegranate seeds,optional shopping list
- 1 tbsp crushed coriander shopping list
- fresh coriander leaves,chopped shopping list
- 1-2 eggs shopping list
- bread crumbs as required shopping list
- oil, for shallow-frying shopping list
How to make it
- Boil,peel and mash potatoes.
- Add all ingredients except egg,crumbs and oil.Mix well.
- Make round/cylinder shaped cutlets,dip in beaten eggs and crumbs.
- Heat oil in a pan for shallow-frying.
- Place cutlets in oil and fry till both sides are crisp and golden brown.
- Serve hot with ketchup/chutney.
The Rating
Reviewed by 10 people-
Salaam Ambus, high 5 from me, go girl go :) - Amna.
atariq123
in Rochester Hills loved it
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As salaam mu alaikum Ambus....will be trying them as a filling for samoosas,for Ramadaan,IshaAllah,i am sure i can add a bit of curry leaves?....:]
Mumtaz
mumtazcatering
in Gauteng loved it
-
This sounds really great. I love cumin and coriander.
joe1155
in Munchen loved it
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