|
Ambus / All my dishes 4 months, 1 week ago
A simple recipe to use as a side dish.Would be great alongside rice dishes.I like to use this as a stuffing in spring rolls/samosa which goes well with Mint chutney and Tomato Ketchup.
Prep:45m Cook:15m Servings:10
|
Ambus |
|
||
You must be logged in to comment on a recipe. Login
You must be logged in to suggest a recipe alteration. Login

You need to be logged in to add a recipe to a group
pops 4 months, 1 week ago said:
Fantastic A 5 FROM ME
trigger 4 months, 1 week ago said:
I love making these I have had them for breakfast, lunch and supper as a side or by themselves.
I like your selection of seeds in your recipe.I will have to try this in spring rolls which I am a big fan of
High Five
Michael
elgab89 4 months, 1 week ago said:
Great recipe! I will try it!
pat2me 4 months, 1 week ago said:
Very nice, Ambus......our Irish family has many uses for mashed, we'll add this to the repetoire!
Thanks for sharing!
chefmeow 4 months, 1 week ago said:
Yummy. Sounds fantastic. High 5 here.
peetabear 4 months, 1 week ago said:
Great recipe... nice addition of the seeds... will be trying these very soon... a five in my book
mumtazcatering 4 months, 1 week ago said:
As salaam mu alaikum Ambus....will be trying them as a filling for samoosas,for Ramadaan,IshaAllah,i am sure i can add a bit of curry leaves?....:]
Mumtaz
joe1155 4 months, 1 week ago said:
This sounds really great. I love cumin and coriander.
atariq123 4 months ago said:
Salaam Ambus, high 5 from me, go girl go :) - Amna.
angieaugusta 3 months, 3 weeks ago said:
Love this tooo....