Recipe

Spring Onion And Potato Cutlets Recipe


Spring Onion And Potato Cutlets Recipe
A simple recipe to use as a side dish.Would be great alongside rice dishes.I like to use this as a stuffing in spring rolls/samosa which goes well with Mint chutney and Tomato Ketchup.

Ambus

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Ingredients
  • 500 gm potatoes
  • 1/2 cup green part of spring onions,chopped
  • 1/2 tbsp salt (or to taste)
  • 1 tbsp red chillies powder
  • 1/2 tbsp cumin seeds
  • Pinch of nigella seeds (kalonji)
  • 2 tbsp dried pomegranate seeds,optional
  • 1 tbsp crushed coriander
  • Fresh coriander leaves,chopped
  • 1-2 eggs
  • Bread crumbs as required
  • Oil, for shallow-frying

Directions
  1. Boil,peel and mash potatoes.
  2. Add all ingredients except egg,crumbs and oil.Mix well.
  3. Make round/cylinder shaped cutlets,dip in beaten eggs and crumbs.
  4. Heat oil in a pan for shallow-frying.
  5. Place cutlets in oil and fry till both sides are crisp and golden brown.
  6. Serve hot with ketchup/chutney.

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Comments


Fantastic A 5 FROM ME


I love making these I have had them for breakfast, lunch and supper as a side or by themselves.
I like your selection of seeds in your recipe.I will have to try this in spring rolls which I am a big fan of
High Five
Michael


Great recipe! I will try it!


Very nice, Ambus......our Irish family has many uses for mashed, we'll add this to the repetoire!

Thanks for sharing!


Yummy. Sounds fantastic. High 5 here.


Great recipe... nice addition of the seeds... will be trying these very soon... a five in my book


As salaam mu alaikum Ambus....will be trying them as a filling for samoosas,for Ramadaan,IshaAllah,i am sure i can add a bit of curry leaves?....:]
Mumtaz


This sounds really great. I love cumin and coriander.


Salaam Ambus, high 5 from me, go girl go :) - Amna.


Love this tooo....


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