Green apple mousse cake
From ahmed1 15 years ago
Ingredients
- Digestive biscuit Base: shopping list
- 1 ½ cups Graham crackers crumbs shopping list
- 1/3 cup melted butter shopping list
- 1 tsp cinnamon shopping list
- apple filling: shopping list
- 100 ml. fresh milk shopping list
- 3 tbsp sugar shopping list
- 1 egg yolk shopping list
- 1 green apple (diced, boiled with 3 tbsp water and pureed) shopping list
- 1 cup Heavy cream whipped with 2 tbsp powder sugar shopping list
- 1/4 lemon juice and zest shopping list
- 1 green apple , diced shopping list
- 1 tsp. apple liquor (optional) ( I didn’t use it) shopping list
- 1 ½ tbsp gelatine powder + 60 gm. water (sprinkle gelatine over water and set aside to soften) shopping list
- Topping: shopping list
- 1 green apple, thinly cut into wedges shopping list
- 1 envelope green apple jelly. shopping list
How to make it
- Crust:
- Blend biscuit till fine and cinnamon and add in melted butter. Mix thoroughly and press into an 8" cake ring with a base below. Bake in a 375F preheated oven and cool completely.
- Apple filling:
- Bring milk and sugar to boil. Let cool slightly and add in egg yolk stirring till combined. Add in apple puree, gelatine mixture, diced apples, lemon juice, lemon zest, apple liquor if using. Fold in whipped cream and pour over the cooled crust. Chill 4-5 hours or overnight.
- For the topping:
- Arrange apple wedges over the top of the child cake. Prepare jelly as instructed, let cool and then carefully pour just enough amount to cover almost to the top of the apple wedges. Chill again for 2-3 hours.
boil apple
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boil milk and sugar
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add egg
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stir
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gelatin mix.
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apple puree
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lemon zest
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stir
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fold in cream
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pour over crust
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smooth top
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arrange apple wedges
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pour jelly mix.
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The Rating
Reviewed by 15 people-
This looks and sounds decadent. Great post and a high five my friend.
chefmeow
in Garland loved it
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Ahmed this looks scrumptious... I can't wait to try it... you never cease to amaze me my friend..
peetabear
in mid-hudson valley loved it
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wow!!!! i love the colour.....reminds me of summer
holidays,as a child.....:}
Mumtaz
mumtazcatering
in Gauteng loved it
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