Recipe

Sweet Chicken Bacon Wraps Recipe


Sweet Chicken Bacon Wraps Recipe
This appetizer was featured in Paula Dean's magazine and I could not wait to try it. It was so easy and sooooo good - gotta love Paula for this one! I always double the recipe they go quick!

Lincolntoot

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Ingredients
  • 1/2 lbs boneless skinless chicken breasts
  • 1 (1 lb) package sliced bacon
  • 3/4 cup firmly packed brown sugar
  • 2 tablespoons chili powder

Directions
  1. Preheat oven to 350°F.
  2. Cut chicken breasts into 1-inch cubes.
  3. Cut each bacon slice into thirds.
  4. Wrap each chicken cube with bacon and secure with a wooden pick inserted on the diagonal starting where bacon seam overlaps.
  5. Stir together brown sugar and chili powder.
  6. Dredge wrapped chicken in mixture.
  7. Coat a rack and broiler pan with non-stick cooking spray.
  8. Place chicken on rack in broiler pan.
  9. Bake at 350°F for 30 to 35 minutes, or until bacon is crisp.

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Comments


Ohhhhhh YUMMM! A great idea for games or race day down here! thanks --Kn0x--


Yummy!! Thanks!


This is funny! I was just making up a recipe in my head last night that I wanted to try for a party tomorrow. It is similar to this, but with a few small differences. I would cut the chicken into strips(thin) and coat the chicken in what I call my Bayou Spice recipe Which is brown sugar, white pepper, chili powder, garlic powder, onion powder, and creole spices. I was going to season the chicken and let it sit. Next I planned to sprinkle the bacon with brown sugar. Cut the bacon into thirds,Then wrap the bacon around the chicken on skewers, (like your recipe) I would then lay the chicken/bacon on wax paper and bake it. I was going to make a sauce with butter, brown sugar, mustard and Bourbon. After the chicken was cooked I would then brush the sauce over and return to oven for a few minutes. Lastly, I had planned on pouring the remaining sauce over and serving these with pretzel sticks. I can't believe how similar! Funny! Thanks for posting this!


That definitely sounds like it would be a great appetizer to serve. And, so easy! =)


I cut this recipe out when the magazine came out and have been meaning to make it....thank you for reminding me how wonderful its sounds!


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