Recipe

Sweet Chicken Bacon Wraps Recipe

	Lincolntoot / All my dishes 1 month ago This appetizer was featured in Paula Dean's magazine and I could not wait to try it. It was so easy and sooooo good - gotta love Paula for this one! I always double the recipe they go quick! Prep:10m Cook:35m Servings:12	Lincolntoot
	chicken

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crabhappyc

Ingredients

1/2 lbs boneless skinless chicken breasts

1 (1 lb) package sliced bacon

3/4 cup firmly packed brown sugar

2 tablespoons chili powder

Directions

Preheat oven to 350°F.

Cut chicken breasts into 1-inch cubes.

Cut each bacon slice into thirds.

Wrap each chicken cube with bacon and secure with a wooden pick inserted on the diagonal starting where bacon seam overlaps.

Stir together brown sugar and chili powder.

Dredge wrapped chicken in mixture.

Coat a rack and broiler pan with non-stick cooking spray.

Place chicken on rack in broiler pan.

Bake at 350°F for 30 to 35 minutes, or until bacon is crisp.

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Comments

knoxcop 1 month ago said:
Ohhhhhh YUMMM! A great idea for games or race day down here! thanks --Kn0x--

gardener61 1 month ago said:
Yummy!! Thanks!

dmajor 1 month ago said:
This is funny! I was just making up a recipe in my head last night that I wanted to try for a party tomorrow. It is similar to this, but with a few small differences. I would cut the chicken into strips(thin) and coat the chicken in what I call my Bayou Spice recipe Which is brown sugar, white pepper, chili powder, garlic powder, onion powder, and creole spices. I was going to season the chicken and let it sit. Next I planned to sprinkle the bacon with brown sugar. Cut the bacon into thirds,Then wrap the bacon around the chicken on skewers, (like your recipe) I would then lay the chicken/bacon on wax paper and bake it. I was going to make a sauce with butter, brown sugar, mustard and Bourbon. After the chicken was cooked I would then brush the sauce over and return to oven for a few minutes. Lastly, I had planned on pouring the remaining sauce over and serving these with pretzel sticks. I can't believe how similar! Funny! Thanks for posting this!

sunshyne 1 month ago said:
That definitely sounds like it would be a great appetizer to serve. And, so easy! =)

crabhappychick 1 month ago said:
I cut this recipe out when the magazine came out and have been meaning to make it....thank you for reminding me how wonderful its sounds!

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