Ingredients

How to make it

  • Combine ingredients in a stainless steel, enameled or earthenware pot. Cover and bring to a boil; reduce heat and cook slowly for half an hour. Strain. Store in refrigerator. Warm the broth before drinking.

Reviews & Comments 7

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    " It was excellent "
    mpk588 ate it and said...
    lovely recipe, very clean and refreshing, thank you! I made it today, the broth makes a great sauce base too.
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  • olivia63 5 years ago
    This sounds very interesting!
    I am going to try this!
    Thanks!
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    " It was excellent "
    elgab89 ate it and said...
    Actually seaweed is excellent for losing weight! Great keeper!
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    " It was excellent "
    chihuahua ate it and said...
    Thanks for the great recipe. I love to fast every once in a while. It just feels so good when the system slows down a bit. I look forward to trying this.

    Chichi
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    " It was excellent "
    minitindel ate it and said...
    WOW FANTASTIC JILL.THANKS GF.........YES I CAN DO WITHOUT THE SEAWEED TOO LOL
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  • justjakesmom 5 years ago
    Now where am I to get kelp powder and kombu seaweed? Good thing it's optional! LOL
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    " It was excellent "
    bakermel ate it and said...
    Wow....very interesting....I will have to try it sometime! :) TY :)
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    " It was excellent "
    momo_55grandma ate it and said...
    great recipe thanks
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