Sapyiras Spicy and Savory Bread Pudding
From mystic_river1 16 years ago
- 50 minutes to make
- Serves 6
This recipe is from a contributer on a all-vegetarian site who based her recipe on a Food and Wine post. I read it and fell in love with it. I hope you will try it. Very, very wholesome, filling and satisfying.
Ingredients
- 1 tablespoon butter shopping list
- 1 tbsp olive oil shopping list
- 1 medium yellow onion, diced shopping list
- 2 jalapenos, finely chopped with seeds shopping list
- 1/2 teaspoon dried oregano shopping list
- 1/2 teaspoon dried thyme shopping list
- 1/4 cup white wine or water shopping list
- 8 ounces mushrooms, sliced shopping list
- salt & pepper shopping list
- 2 cups milk shopping list
- 3 eggs, beaten shopping list
- 2 tbsp chives, chopped shopping list
- 2 green onions, chopped shopping list
- 6 to 8 slices bread shopping list
- 2 cups mixed grated cheese: parmesan, provolone, jack and swiss, etc. You could also add in a bit of smoked gouda. shopping list
How to make it
- Preheat oven to 375 F.
- Heat the butter and olive oil in a large skillet or saute pan over medium heat and cook the onion. Add the dried herbs, and cook onion until it’s very soft, about 10-16 minutes. Add a little wine or water if it seems dry. Add mushrooms and cook over high heat, stirring, for about 4 minutes. Remove from heat and season with salt and pepper.
- Whisk milk into the eggs, season with about 1/2 teaspoon salt, and add the chopped chives and green onions.
- This is the custard mixture.
- =====
- Trim crusts from the bread and cut in half.
- Butter an oblong baking pan, a deep dish pie plate, or individual ramekins.
- Arrange half the bread over the bottom, trimming bread pieces to fit into spaces.
- Spoon mushroom mixture and half the cheese over the bread. Follow that with the rest of the bread and remaining cheese.
- Pour the custard over the top, cover and bake for 20 minutes. Remove cover and bake another another 10-15 minutes until the custard is set.
- Note:
- *** it may take longer to cook. Test by sticking a knife into the center, it should come out relatively clean.
People Who Like This Dish 12
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The Rating
Reviewed by 8 people-
Oh fantastic jm yumo ........ i like this one thanks ........you make it and ill come and eat it hahahaha
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Can't argue with the pixie about this one.
mark555
in Center Of The World Ma' Center Of The World loved it
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Good one! Saved it!
elgab89
in Toronto loved it
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