Recipe

Sapyiras Spicy And Savory Bread Pudding Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 1 year, 3 months ago This recipe is from a contributer on a all-vegetarian site who based her recipe on a Food and Wine post. I read it and fell in love with it. I hope you will try it. Very, very wholesome, filling and satisfying. Prep:20m Cook:50m Servings:6	Mystic_rive
	butter oil wine milk eggs chives green onions bread ccheese

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Ingredients

1 tablespoon butter

1 tbsp olive oil

1 medium yellow onion, diced

2 jalapenos, finely chopped with seeds

1/2 teaspoon dried oregano

1/2 teaspoon dried thyme

1/4 cup white wine or water

8 ounces mushrooms, sliced

salt & pepper

2 cups milk

3 eggs, beaten

2 tbsp chives, chopped

2 green onions, chopped

6 to 8 slices bread

2 cups mixed grated cheese: parmesan, provolone, jack and swiss, etc. You could also add in a bit of smoked gouda.

Directions

Preheat oven to 375 F.

Heat the butter and olive oil in a large skillet or saute pan over medium heat and cook the onion. Add the dried herbs, and cook onion until it’s very soft, about 10-16 minutes. Add a little wine or water if it seems dry. Add mushrooms and cook over high heat, stirring, for about 4 minutes. Remove from heat and season with salt and pepper.

Whisk milk into the eggs, season with about 1/2 teaspoon salt, and add the chopped chives and green onions.

This is the custard mixture.

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Trim crusts from the bread and cut in half.

Butter an oblong baking pan, a deep dish pie plate, or individual ramekins.

Arrange half the bread over the bottom, trimming bread pieces to fit into spaces.

Spoon mushroom mixture and half the cheese over the bread. Follow that with the rest of the bread and remaining cheese.

Pour the custard over the top, cover and bake for 20 minutes. Remove cover and bake another another 10-15 minutes until the custard is set.

Note:

*** it may take longer to cook. Test by sticking a knife into the center, it should come out relatively clean.

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Comments

minitindel 1 year, 3 months ago said:
Oh fantastic jm yumo ........ i like this one thanks ........you make it and ill come and eat it hahahaha

mark555 1 year, 3 months ago said:
Can't argue with the pixie about this one.

elgab89 1 year, 3 months ago said:
Good one! Saved it!

turtle66 1 year, 3 months ago said:
I love making Savory Bread Pudding....Gr8t post

atariq123 1 year, 3 months ago said:
Hi Joymarie, I was looking for a svaory bread pudding recipe and am so glad to have found it! Gets my 5. Thanks for sharing - Amna.

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