How to make it

  • Preheat oven to 375 F.
  • Heat the butter and olive oil in a large skillet or saute pan over medium heat and cook the onion. Add the dried herbs, and cook onion until it’s very soft, about 10-16 minutes. Add a little wine or water if it seems dry. Add mushrooms and cook over high heat, stirring, for about 4 minutes. Remove from heat and season with salt and pepper.
  • Whisk milk into the eggs, season with about 1/2 teaspoon salt, and add the chopped chives and green onions.
  • This is the custard mixture.
  • =====
  • Trim crusts from the bread and cut in half.
  • Butter an oblong baking pan, a deep dish pie plate, or individual ramekins.
  • Arrange half the bread over the bottom, trimming bread pieces to fit into spaces.
  • Spoon mushroom mixture and half the cheese over the bread. Follow that with the rest of the bread and remaining cheese.
  • Pour the custard over the top, cover and bake for 20 minutes. Remove cover and bake another another 10-15 minutes until the custard is set.
  • Note:
  • *** it may take longer to cook. Test by sticking a knife into the center, it should come out relatively clean.

Reviews & Comments 5

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    " It was excellent "
    atariq123 ate it and said...
    Hi Joymarie, I was looking for a svaory bread pudding recipe and am so glad to have found it! Gets my 5. Thanks for sharing - Amna.
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    " It was excellent "
    turtle66 ate it and said...
    I love making Savory Bread Pudding....Gr8t post
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    " It was excellent "
    elgab89 ate it and said...
    Good one! Saved it!
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    " It was excellent "
    mark555 ate it and said...
    Can't argue with the pixie about this one.
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    Oh fantastic jm yumo ........ i like this one thanks make it and ill come and eat it hahahaha
    Was this review helpful? Yes Flag

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