Ingredients

How to make it

  • Dissolve the yeast and sugar in warm water.
  • Sift together flour and salt.
  • Add oil to the yeast mixture and pour into large bowl.
  • Add flour and mix.
  • Allow to rise for 15 minutes.
  • Spread on greased pans and cover with your favorite toppings.

Reviews & Comments 13

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    " It was not good "
    pointsevenout ate it and said...
    This dough should have worked out. Liquid to dry ingredients are in line with other dough recipes. Will have to make this again and figure out what I did wrong.
    See also: Pizza Dough
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    " It was not good "
    pointsevenout ate it and said...
    Not a good dough. It's too stiff. Think there should be more water or oil to make it mixable. Maybe 2 tablespoons to a quarter cup more. End product was dense.
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  • ntz4dgs 3 years ago
    Very easy and quick! Not sure about everyone else's but mine was very light fluffy and bread like. Everyone liked it tho it was different than what we're use to. Will use again for sure.
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  • nadeano 3 years ago
    i loved this pizza dough recipe its so great
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  • vixiestix 4 years ago
    Thanks so much... I love this recipe.
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  • deandean 4 years ago
    very good pizza dough recipe will use it again
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  • vixiestix 4 years ago
    Thanks Polly... I love this pizza dough.
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    " It was excellent "
    pollymotzko ate it and said...
    I added your recipe to these groups:

    1. A Pizza Place
    2. Calzones, Stromboli and Handheld Meals
    3. Easy But Darn Good
    4. From Scratch
    5. Frugal Pantry Cookers
    6. Italian
    7. Little Rascals Favorites
    8. On a Budget
    9. Quick N Easy

    Polly Motzko
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    " It was excellent "
    pollymotzko ate it and said...
    This is great! I have never seen one that has such a short rising time! 15 minutes works for me! I will surely try this one with your Chicken Broccoli Calzones. That recipe inspired my new group Calzones, Stromboli and Handheld Meals.

    Polly Motzko
    CookingUpAStormInCA@gmail.com
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    " It was excellent "
    ditty ate it and said...
    yep - this'll do me! Tks!
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  • krumkake 5 years ago
    I've been looking for a good crust I could make at home - sounds like this is the one I have to try. Have you ever tried pre-baking it before adding the toppings to get a crispier crust? I am looking for that thin, crispy end result, and I'm thinking that if I pre-bake it until it begins to brown, I might end up with the crispness I crave?!?
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    " It was excellent "
    michelle73 ate it and said...
    Almost identical to mine except I use 2 TB of sugar. It's excellent and works every time!
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  • sunshyne 5 years ago
    It sounds easy enough. =)
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  • mrgresch 5 years ago
    Great! I use the same exact recipe.... But now I need some advice. 50% of the time the dough is amazing. The other 50% it's garbage. is it because I don't knead enough? Or too much? What am I doing wrong?
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