Chili Colorado
From mamat 15 years ago
- 120 minutes to make
- Serves 8
This chili recipe came strait from mexico!and my mother inlaw taught me so so so good you will love it.serve this chili with refried beans and tortilla add shredded cheese on top.
Ingredients
- 1 large pork roast shopping list
- red dried peppers 1 bag shopping list
- half cup flour shopping list
- 2 small tomatoes shopping list
- salt and pepper shopping list
- garlic salt shopping list
- chili powder shopping list
How to make it
- Cook pork roast in a big boiling pan with half water
- as it is cooking start your chili you will need to have a pair of cloves for your hands. fill your blender half way full with hot water then cut the stems off the peppers and put them in the hot water to soak use as many as you want depending on hotness soak for about ten minutes then cut tomatoe and add them add a pinch of galic salt then blend until liquid then put aside in bowl then take a half cup of flour and 2 cups water and blend it up set aside in a cup
- then when your meat is cooked let it cool down and cut it up in small pieces if you want you can do this with the raw meat before cooking then put meat back in pan and add the red chili quickly stir in the flour mixture a little at a time until it is like gravy add salt and pepper ,chili powder to your likeing (hit alot of salt )
The Rating
Reviewed by 5 people-
Love this recipe! Thank you for posting it!
elgab89
in Toronto loved it
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Mmmmm...Reminds me of Momma's cookin'
turtle66
in Sacramento loved it
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Looks great but it sounds too simple you sure we don’t need to do hand stands while mixing just to make the recipe more difficult?
mark555
in Center Of The World Ma' Center Of The World loved it
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