How to make it

  • In a soup pot add the olive oil and on a medium heat saute the poblano and onion for 5 minutes, add the chuck and break apart with a wooden spoon and saute until the pink dissapears, around 5 minutes. DRAIN the grease and put the mixture back into the pan. Add 1/2 of the seasoning and stir for 2 minutes, add the vinegar,garlic and worcestershire and stir another 2 minutes. Add the remaining seasoning , stir then addd water and turn up heat and bring to a boil. reduce heat to low and simmer unti liquid is absorbed. Add the tomato sauce and simmer for another 20 minutes or until there is very little moisture. Now make yourself some dogs and put some mustard on the dog and smother it with the chili.

Reviews & Comments 4

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    " It was excellent "
    dmajor ate it and said...
    Like the use of ingredients here. Sounds like my kinda dog! Thanks for the post. Gotta give you a high 5 on this one.
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  • justjakesmom 15 years ago
    Great! (she said as she reached for the tums) LOL
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    " It was excellent "
    lunasea ate it and said...
    Oh wow, hon - I can't wait to try this out. I love the layers of flavors here...great share! :) Vickie
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    " It was excellent "
    turtle66 ate it and said...
    Very Nice Gr8t post.
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