Recipe

Fun-do Fondue Recipe

	Cherylannxo / All my dishes 1 year, 4 months ago An elegant cheese and wine fondue that goes fantastically with potatobread dipping cubes, recipe included. Prep:30m Cook:30m Servings:6	Cherylannxo
	fondue cheese wine potatobread

Does this look good? Yeah! / Nope

Fans

mjcmcook

morninlite

momo_55gra

dynie

mark555

magali777

jett2whit

Ingredients

--Bread--

1 pkg. active dry yeast

1 cup warm water, 110*

1 cup mashed potato flakes

1 Tbsp. sugar

2 Tbsp. cooking oil

1 tsp. salt

1 egg

1 3/4 to 2 cups flour

3 Tbsp. sesame seeds

milk

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--Fondue--

4 cups (1 lb.) shredded Swiss cheese

1/4 cup flour

1/4 tsp. salt

1/4 tsp. nutmeg

Dash of pepper

1 clove garlic

2 cups white wine

2 Tbsp. kirch, if desired

Directions

--Bread--

Soften yeast in warm water. Blend in potato flakes, sugar, oil, salt and egg. Add flour gradually to form a stiff dough. Knead on floured surface until smooth, about 1 minute. Place in a greased bowl. Cover; let rise in a warm place until light and doubled, about 1 hour. Sprinkle 1 Tbsp. sesame seeds on greased cookie sheet. Place dough on cookie sheet and press out with your fingers. to a 14x10" rectangle. Brush with milk; sprinkle with 2 Tbsp. sesame seed. Cover and let rise, about 45 minutes.

Preheat oven to 400* And bake for 15-18 minutes until golden brown. Remove to cooling rack. Cool. Cut into 1" squares

--------------------------

--Fondue--

Preheat covered crockpot on HIGH.

In a medium bowl, combine cheese, flour, salt, nutmeg and pepper.

In a large heavy saucepan, add wine and heat over medium heat. When bubbles begin rising from the bottom, begin adding cheese, handful at a time, stirring vigorously until cheese begins to melt and blend in. Continue until all cheese is melted and thoroughly blended. Stir in kirch. Cut garlic and rub all over inside of crockpot. Pour in melted cheese. and reduce temperature to LOW. Serve immediately by spearing squares of bread with fork and dipping into the fondue

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Comments

mark555 1 year, 4 months ago said:
In the very early 60s my folks went to Switzerland and came home with a fondue pot, I have a one or two sitting around gathering dust. This will make me hunt for them to try out this recipe, thanks for posting it.

momo_55grandma 1 year, 4 months ago said:
Graet tastey recipe thanks

michellem 1 year, 4 months ago said:
This looks super good! Thank you. I love fondue.

magali777 1 year, 3 months ago said:
Mmm, thanks didn´t have it!

jett2whit 1 year, 3 months ago said:
Sounds so good and comforting! Don't leave me beside the fondue pot, or I'll eat it all!!

dynie 1 year, 3 months ago said:
I bake quite a bit, but I must admit that I've never mastered kneading bread correctly- or about anything that requires yeast. Sad to say, I just rely on my bread machine for the kneading part!

However, I CAN do the fondue! LOL It sounds delicious. I'm bookmarking!

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