Fun-Do Fondue
From cherylannxo 15 years ago
- 30 minutes to make
- Serves 6
An elegant cheese and wine fondue that goes fantastically with potatobread dipping cubes, recipe included.
Ingredients
- --Bread-- shopping list
- 1 pkg. active dry yeast shopping list
- 1 cup warm water, 110* shopping list
- 1 cup mashed potato flakes shopping list
- 1 Tbsp. sugar shopping list
- 2 Tbsp. cooking oil shopping list
- 1 tsp. salt shopping list
- 1 egg shopping list
- 1 3/4 to 2 cups flour shopping list
- 3 Tbsp. sesame seeds shopping list
- milk shopping list
- ------------------------ shopping list
- --Fondue-- shopping list
- 4 cups (1 lb.) shredded swiss cheese shopping list
- 1/4 cup flour shopping list
- 1/4 tsp. salt shopping list
- 1/4 tsp. nutmeg shopping list
- Dash of pepper shopping list
- 1 clove garlic shopping list
- 2 cups white wine shopping list
- 2 Tbsp. kirch, if desired shopping list
How to make it
- --Bread--
- Soften yeast in warm water. Blend in potato flakes, sugar, oil, salt and egg. Add flour gradually to form a stiff dough. Knead on floured surface until smooth, about 1 minute. Place in a greased bowl. Cover; let rise in a warm place until light and doubled, about 1 hour. Sprinkle 1 Tbsp. sesame seeds on greased cookie sheet. Place dough on cookie sheet and press out with your fingers. to a 14x10" rectangle. Brush with milk; sprinkle with 2 Tbsp. sesame seed. Cover and let rise, about 45 minutes.
- Preheat oven to 400* And bake for 15-18 minutes until golden brown. Remove to cooling rack. Cool. Cut into 1" squares
- --------------------------
- --Fondue--
- Preheat covered crockpot on HIGH.
- In a medium bowl, combine cheese, flour, salt, nutmeg and pepper.
- In a large heavy saucepan, add wine and heat over medium heat. When bubbles begin rising from the bottom, begin adding cheese, handful at a time, stirring vigorously until cheese begins to melt and blend in. Continue until all cheese is melted and thoroughly blended. Stir in kirch. Cut garlic and rub all over inside of crockpot. Pour in melted cheese. and reduce temperature to LOW. Serve immediately by spearing squares of bread with fork and dipping into the fondue
People Who Like This Dish 11
- JABNJENN Nowhere, Us
- notyourmomma South St. Petersburg, FL
- mjcmcook Beach City, CA
- jett2whit Union City, GA
- momo_55grandma Mountianview, AR
- mark555 Center Of The World Ma' Center Of The World, KS
- chrystal007 Elkhart, IN
- bsunday McCallaa, AL
- fizzle3nat Waterville, WA
- gwbaskin Edmonton, CA
- Plus 1 othersFrom around the world!
The Rating
Reviewed by 8 people-
In the very early 60s my folks went to Switzerland and came home with a fondue pot, I have a one or two sitting around gathering dust. This will make me hunt for them to try out this recipe, thanks for posting it.
mark555
in Center Of The World Ma' Center Of The World loved it
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graet tastey recipe thanks
momo_55grandma
in Mountianview loved it
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mmm, thanks didn´t have it!
magali777
in Mexico loved it
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