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22566 / All my dishes 1 year, 4 months ago
Will,what can I say?It's LIVER!
Prep:45m Cook:10m Servings:4
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22566 |
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grandmacooks 1 year, 4 months ago said:
I love chicken livers--this sounds delicious even without the pistachios!
momo_55grandma 1 year, 4 months ago said:
Chicken Livers are good so is beef liver thanks
debbie919 1 year, 4 months ago said:
Sounds great to me, I adore chicken livers!! Thanks for a great post!
notyourmomma 1 year, 4 months ago said:
Liver, brandy butter, divine. Yummy stuff. I think thyme was just made for chicken livers. This is a favorite on crackers. good stuff.
mimiakama 1 year, 4 months ago said:
This is a great recipe for Atkins diet. Everything in there is acceptable. YUMMY. Except for the Pistachios of course.
bluewaterandsand 1 year, 4 months ago said:
I loveee this stuff!
capedread 1 year, 3 months ago said:
I usually use a dry sherry in my chicken liver pate will try the brandy and cream cheese
thanks for the post
brianna 1 year, 1 month ago said:
Sounds like a winner to me. 5 forks
notyourmomma 6 months, 3 weeks ago said:
The cream cheese makes the texture so smooth and the brandy is so flavorful. Awesome dish.