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Chicken Live Pate Recipe


Chicken Live Pate Recipe
Will,what can I say?It's LIVER!

22566

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Ingredients
  • 1/2 Pound Chicken Livers,cleaned,and halved
  • 2 Tablespoons Butter
  • 1 (3oz) package cream cheese,softened
  • Brandy--1 to 2 Tablespoons
  • 1 teaspoon Salt
  • 1/8 teaspoon Pepper
  • 1/2 teaspoon Dried Thyme
  • 1/8 teaspoon Nutmeg
  • Shelled Pistachio nuts(optional)

Directions
  1. In heavy skillet over medium high heat,brown livers in butter about 4 to 10 minutes.
  2. Transfer livers to an electric blender or a food processor.
  3. Add drippings and scraped-up browned bits along with the next seven ingredients.
  4. Blend for 20 to 30 seconds until the mixture is smooth.
  5. Adjust seasoning
  6. Spoon mixture into a crock,cover,and chill overnight.
  7. Garnish with the pistachio nuts,if you like
  8. Makes 4 servings

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Comments


I love chicken livers--this sounds delicious even without the pistachios!


Chicken Livers are good so is beef liver thanks


Sounds great to me, I adore chicken livers!! Thanks for a great post!


Liver, brandy butter, divine. Yummy stuff. I think thyme was just made for chicken livers. This is a favorite on crackers. good stuff.


This is a great recipe for Atkins diet. Everything in there is acceptable. YUMMY. Except for the Pistachios of course.


I loveee this stuff!


I usually use a dry sherry in my chicken liver pate will try the brandy and cream cheese

thanks for the post


Sounds like a winner to me. 5 forks


The cream cheese makes the texture so smooth and the brandy is so flavorful. Awesome dish.


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