Where Did the Rum Go Cake
From jo_jo_ba 15 years ago
- 35 minutes to make
- Serves 8
A single-layer, quick and vegan cake that I made to turn into the now infamous "cake balls". I wanted the flavours to be strong enough to compete with the dark chocolate I have covering them.
Ingredients
- 1 cup whole wheat pastry flour shopping list
- 1/2 cup flour shopping list
- 3/4 cup raw cane sugar shopping list
- 1 tsp baking soda shopping list
- 1/4 tsp salt shopping list
- 1 cup water (you can use soy milk) shopping list
- 1/4 cup oil shopping list
- 1 tbsp cider vinegar shopping list
- 1/2 tbsp coconut extract shopping list
- 1/2 tbsp rum extract shopping list
How to make it
- Preheat oven to 350F. Grease an 8" cake pan.
- Mix dry ingredients together in a large bowl.
- Combine remaining ingredients in another bowl, add to the dry mix and beat well (using electric beaters for 2 minutes or by hand for about 4 - you want it totally smooth).
- Bake for 35 minutes.
bluewaterandsand
Reviews & Comments 3
-
All Comments
-
Your Comments
" It was excellent "