Recipe

Where Did The Rum Go Cake Recipe

	Jo_jo_ba / All my dishes 1 year, 4 months ago A single-layer, quick and vegan cake that I made to turn into the now infamous "cake balls". I wanted the flavours to be strong enough to compete with the dark chocolate I have covering them. Prep:15m Cook:35m Servings:8	Jo_jo_ba
	sweet coconutty rummy alcoholic sumptuous jamaican cakey desserty spiced delicious cakeball vegan vegetarian

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Fans

bluewatera

morninlite

Ingredients

1 cup whole wheat pastry flour

1/2 cup flour

3/4 cup raw cane sugar

1 tsp baking soda

1/4 tsp salt

1 cup water (you can use soy milk)

1/4 cup oil

1 tbsp cider vinegar

1/2 tbsp coconut extract

1/2 tbsp rum extract

Directions

Preheat oven to 350F. Grease an 8" cake pan.

Mix dry ingredients together in a large bowl.

Combine remaining ingredients in another bowl, add to the dry mix and beat well (using electric beaters for 2 minutes or by hand for about 4 - you want it totally smooth).

Bake for 35 minutes.

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Comments

jo_jo_ba 1 year, 4 months ago said:
Amount Per Serving
Calories: 214.5
Total Fat: 7.2 g
Cholesterol: 0.0 mg
Sodium: 0.9 mg
Total Carbs: 35.8 g
Dietary Fiber: 2.0 g
Protein: 3.1 g