Recipe

Tutti Frutti Preserves Recipe

	Bluewaterandsand / All my dishes 1 year, 5 months ago Makes 9 (6 oz.) glasses. I use the jelly canning jars. We love this stuff around my house! Prep:15m Cook:6m Servings:9	Bluewateran
	tutti frutti preserves

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Fans

angieaugus

mumtazcate

peetabear

bobbijo

Ingredients

3 c. chopped pears

1 lg. orange, seeded and chopped

1/2 c. maraschino cherries

3/4 c. drained crushed pineapple

1/2 c. lemon juice

1/2 c. chopped nuts

1 c. coconut

5 c. sugar

1 pkg. powdered pectin

Directions

Mix pears, orange, cherries, pineapple, lemon juice, nuts, coconut.

Cook over high heat, stirring constantly, until the fruit mixture

comes to a full boil.

Add the sugar, stirring constantly and boil hard for 1 minute. Remove from heat and add the pectin.

Skim and stir for 5 minutes. Pour into hot containers and seal at once.

9 (6 oz.) glasses.

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Comments

peetabear 1 year, 5 months ago said:
This sounds yummy..

mumtazcatering 1 year, 5 months ago said:
Mmmmmmmm..............thanks for sharing.....:}

angieaugusta 1 year, 5 months ago said:
Great post.thx

bobbijo 1 year, 4 months ago said:
I'm always looking for new recipes in the jams and jellies...this sounds yummy. You have my 5 on this!

pointsevenout 2 months, 2 weeks ago said:
I thought the whole idea behind the way pectin works is to activate it by boiling for one minute at high boil in with the fruit.

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