Daiquiri Liqueur
From laurakaay 15 years ago
- 21 minutes to make
- Serves 2
Servings is up to you and how much you make. ;) While helping my mom to clean up and search through our family heirlooms, (she had tickets to Antique Road Show) we came across some of my Great-Grandmother's recipes including a bunch of homemade alcohol! Read more lol I hope you all enjoy! See less
Ingredients
- Zest of 4 limes shopping list
- 3 Cups of light rum shopping list
- 1-1/2 Cups of superfine granulated sugar shopping list
How to make it
- Blot zest with paper towel to remove any excess natural oils.
- Put peel into a 4 cup screw top jar.
- Add 2 cups of the rum. Close jar and store in a cool, dark place for 2 days, or until rum has absorbed the flavor and color of the peel.
- Strain peel from rum, put strained rum back into the jar and add sugar; shaking vigorously until sugar has dissolved.
- Add remaining one cup of rum and stir until rum is once again clear.
- Close jar and store in cool, dry place for one week to age.
- Enjoy!
The Rating
Reviewed by 8 people-
Being from a town with a drive through daiquiri shop, you know I am all over this! Thanks for the post! deb
dmajor
in Slidell loved it
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This sounds easy and delicious!
elgab89
in Toronto loved it
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Yep...another good one!
angelgal
in New Philadelphia loved it
Reviews & Comments 7
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