Recipe
Daiquiri Liqueur Recipe
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Laurakaay / All my dishes 1 month ago
Servings is up to you and how much you make. ;) While helping my mom to clean up and search through our family heirlooms, (she had tickets to Antique Road Show) we came across some of my Great-Grandmother's recipes including a bunch of homemade alcoh... More
Prep:15m Cook:21m Servings:2
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 Laurakaay |
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Fans
Ingredients
- Zest of 4 limes
- 3 Cups of light rum
- 1-1/2 Cups of superfine granulated sugar
Directions
- Blot zest with paper towel to remove any excess natural oils.
- Put peel into a 4 cup screw top jar.
- Add 2 cups of the rum. Close jar and store in a cool, dark place for 2 days, or until rum has absorbed the flavor and color of the peel.
- Strain peel from rum, put strained rum back into the jar and add sugar; shaking vigorously until sugar has dissolved.
- Add remaining one cup of rum and stir until rum is once again clear.
- Close jar and store in cool, dry place for one week to age.
- Enjoy!
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dmajor 1 month ago said:
Being from a town with a drive through daiquiri shop, you know I am all over this! Thanks for the post! deb
elgab89 1 month ago said:
This sounds easy and delicious!
angelgal 1 month ago said:
Yep...another good one!
bluewaterandsand 1 month ago said:
Sounds very good!
cherylannxo 4 weeks, 1 day ago said:
Laura, this sounds very good. What are you trying to do, keep our liquor cabinets full? LOL. You're doing a good job. High 5. Have a good night...Cheryl
trigger 1 week, 1 day ago said:
Those oldies but goodies are great I loved finding those gems from those days too.
Great recipe The Italians make a drink similar to this Lemoncello I think they call it.
High Five
Michael