Recipe

Beef Stroganoff Recipe


Beef Stroganoff Recipe
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This is elegant in its simplicity. Works well with wild rice, noodles, or your favorite side.

Loxy

 Does this look good? Yeah! / Nope
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Ingredients
  • 1 Tbl flour
  • 1/2 tsp. salt
  • 1 lb. beef sirloin, cut in 1/4" wide strips
  • 2 Tbl. butter
  • 1 Cup thinly sliced fresh mushrooms
  • 1/4 C. choped onion
  • 1 clove garlic, mined
  • 1 Tbl. butter
  • 2 Tbl. flour
  • 1 Tbl. tomato paste
  • 1 1/4 C. beef stock or 1 can beef consomme
  • 1 C. dairy sour cram
  • 2 Tbl sherry

Directions
  1. Combine 1 Tbl flour and salt, dredge meat in mixture (that much flour doesn't go very far!)
  2. Heat skillet and add 2 Tbl butter.
  3. When melted, add beef and brown quickly, flipping meat to turn all sides.
  4. Add mushrooms, onion, and garlic.
  5. Cook 3 -4 min. until onion is barely tender.
  6. Remove from skillet.
  7. To the skillet add 2 Tbl butter to pan drippings.
  8. When melted blend in 2 T. flour.
  9. Add tomato paste.
  10. Now slowly pour in cold meat stock or consomme.
  11. Cook, stirring constantly until mixture thickens.
  12. REturn browned meat/mushrooms to skillet.
  13. Stire in sour cream and sherry, and heat briefly.
  14. Serve with wild rice or noodles.
  15. Hints: Can freeze and add the cream and sherry after it has been reheated and just before serving.
  16. Buy a can of tomato paste and put 1 T bl in plastic wrap to freeze.
  17. They are then ready each time you need them.
  18. This is the closest pic I could find.

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Comments


I love Beef Stroganoff, and I love the fact that you made it from scratch. Some people use mushroom soup - and that IS NOT Beef Stroganoff, this one is! You got my 5, of course!


Elga is so right - you can't beat stroganoff made from scratch...the rich broth flavor cannot be duplicated with mushroom soup (not that I don't love mushroom soup in lots of other things!)...your recipe sounds delish!


A girl after my own heart! Love this.


I loooove Beef Stroganoff - thanks for sharing your recipe! :)


Love this "from scratch" recipe...no soup...yey!


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