Recipe

Grilled Petite Lamb Chops With Salsa Verde Recipe

Add Step-by-Step Photos	Luisascatering / All my dishes 1 year, 4 months ago For those of you that think you don't like lamb, this will change your mind! Great for summer entertaining: as appetizers served as lamp "lollipops" or as a main entree Prep:15m Cook:25m Servings:8	Luisascater
	salsa verde lamb grilled

Does this look good? Yeah! / Nope

Fans

greekgirrr

elgab89

Ingredients

3 packages of New Zealand Lamb Chops (Costco), excess fat trimmed, sliced into individual chops, seasoned with kosher salt and fresh cracked black pepper

Salsa Verde:

1 cup each tightly packed fresh basil, Italian parsley, and mint

2 cups extra-virgin olive oil

½ cup red wine vinegar

4 extra virgin olive oil packed anchovies

1 tablespoon capers

2 medium garlic cloves

Zest of one lemon

Directions

For salsa verde: Purée all ingredients until smooth, ideally with an immersion hand blender. Store in an airtight container untill ready to use.

Place chops into large ziplock bags, pour in enough salsa verde to lightly coat the chops (reserve at least 1/2 a cup of salsa verde). Get as much air out of the bag, seal, and move chops around, rubbing the salsa verde into them. Marinate at least 4 hours or overnight (preferably)

Add about 1/2 cup or so more extra virgin olive oil to leftover salsa verde. Let sit for an hour. With a fine mesh strainer , strain the salsa verde into a small bowl, leaving solids behind, creating an infused oil.

Heat a charcoal grill and grill chops to desired doneness (about 8-10 minutes medium rare)

Drizzle serving platter with salsa verde oil, fan 3 chops on plate. Suggested side: serve with roasted white asparagus topped with peppered fresh goat cheese, sprinkle with fresh chopped parsley to finish.

Recent Gawkers

Not quite what you're looking for? See more Main Dish / Lamb

Or see more just like this

Comments

jimrug1 1 year, 4 months ago said:
Very Nice!! I am a sucker for Lamb chops and your Salsa Verde sounds killer. The anchovies and capers make it. Saving this one... Jim

elgab89 1 year, 3 months ago said:
I have missed this one,too! Your recipes are amazing! Capers and anchovies salsa verde! Ab Fab! And I love the fact you served them with asparagus and goat cheese that are so mild in taste. I would love to try this. Saved it!

greekgirrrl 12 months ago said:
I'm a sucker for this lamb recipe...it's got everything I need love and want with lamb! FABULOUS!

Add a Comment