Ingredients

How to make it

  • Wash chicken pieces well and store in container with tight fitting lid.
  • Mix all ingredients together, pour over chicken, and let marinate in the refrigerator overnight.
  • When ready to fry, dry the chicken pieces and dredge them in flour.
  • Heat some vegetable oil in a large skillet over medium heat and brown the chicken pieces on all sides.
  • Lower the heat and cover skillet and cook for 30- 35 minutes.
  • ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Reviews & Comments 9

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  • babyhomersmommy 11 years ago
    Ohhhh,
    This recipe sounds so tasty. Thanks to you.
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    " It was excellent "
    dagnabbit ate it and said...
    five! Thanks
    Pete
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    " It was excellent "
    chefelaine ate it and said...
    Gorgeous, Lana--- and your presentation is great. I've flagged this as beautiful! :+D
    Was this review helpful? Yes Flag
    " It was excellent "
    herby ate it and said...
    I enjoy all your recent recipes1 love chicken!
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  • krumkake 11 years ago
    anything with the word "garlic" gets my attention - this sounds delish...thanks, lana!
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    " It was excellent "
    sparow64 ate it and said...
    Great idea! Sounds wonderful. Wonder how this would work before grilling or baking, without the flour? We love garlic. Gonna keep this one to try.
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  • lanacountry 11 years ago
    It is really good..I still like my 'Lana's
    best BEST though (it was my Grandma's)!! :()
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  • thecraftaholic 11 years ago
    Yummmm!
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    " It was excellent "
    momo_55grandma ate it and said...
    Its chicken tomorrow nite High 5. thanks
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