Recipe

Country Garlic Fried Chicken Recipe

Add Step-by-Step Photos	Lanacountry / All my dishes 1 year, 4 months ago Tasty crunchy delicious! Prep:20m Cook:35m Servings:6	Lanacountry
	tasty crunchy delicious

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Fans

lycett

sparow64

dagnabbit

chefelaine

herby

momo_55gra

Ingredients

Country Garlic Fried Chicken

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2, -2 1/2 pound frying chickens cut in pieces

2 tablespoon of lemon juice

1 cup of sour cream

1 clove of garlic, grated

1/4 teaspoon of Worcestershire sauce

1/2 teaspoon of salt

1/4 teaspoon of black pepper

1/4 teaspoon of celery salt

Directions

Wash chicken pieces well and store in container with tight fitting lid.

Mix all ingredients together, pour over chicken, and let marinate in the refrigerator overnight.

When ready to fry, dry the chicken pieces and dredge them in flour.

Heat some vegetable oil in a large skillet over medium heat and brown the chicken pieces on all sides.

Lower the heat and cover skillet and cook for 30- 35 minutes.

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Comments

momo_55grandma 1 year, 4 months ago said:
Its chicken tomorrow nite High 5. thanks

thecraftaholic 1 year, 4 months ago said:
Yummmm!

lanacountry 1 year, 4 months ago said:
It is really good..I still like my 'Lana's
best BEST though (it was my Grandma's)!! :()

sparow64 1 year, 4 months ago said:
Great idea! Sounds wonderful. Wonder how this would work before grilling or baking, without the flour? We love garlic. Gonna keep this one to try.