Country Garlic Fried Chicken
From lanacountry 15 years ago
- 35 minutes to make
- Serves 6
Tasty crunchy delicious!
Ingredients
- Country garlic Fried chicken shopping list
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- 2, -2 1/2 pound frying chickens cut in pieces shopping list
- 2 tablespoon of lemon juice shopping list
- 1 cup of sour cream shopping list
- 1 clove of garlic, grated shopping list
- 1/4 teaspoon of worcestershire sauce shopping list
- 1/2 teaspoon of salt shopping list
- 1/4 teaspoon of black pepper shopping list
- 1/4 teaspoon of celery salt shopping list
How to make it
- Wash chicken pieces well and store in container with tight fitting lid.
- Mix all ingredients together, pour over chicken, and let marinate in the refrigerator overnight.
- When ready to fry, dry the chicken pieces and dredge them in flour.
- Heat some vegetable oil in a large skillet over medium heat and brown the chicken pieces on all sides.
- Lower the heat and cover skillet and cook for 30- 35 minutes.
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The Rating
Reviewed by 6 people-
Its chicken tomorrow nite High 5. thanks
momo_55grandma
in Mountianview loved it
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Great idea! Sounds wonderful. Wonder how this would work before grilling or baking, without the flour? We love garlic. Gonna keep this one to try.
sparow64
in Sweetwater loved it
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I enjoy all your recent recipes1 love chicken!
herby
in Albany loved it
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