Summer Sangria
From conner909 15 years agoIngredients
- 2 bottles dry white wine shopping list
- 3/4 cup brandy shopping list
- 1/2 cup triple sec shopping list
- 3/4 cup simple syrup (equal amounts of sugar and water heated until sugar is dissolved) shopping list
- 3 to 4 white peaches, skinned and pureed or 1 cup peach nectar shopping list
- 3 oranges, sliced into thin rounds shopping list
- 3 green apples, cored and thinly sliced shopping list
- 2 lemons, sliced into thin rounds shopping list
- 4 peaches, pitted and sliced thin shopping list
How to make it
- Combine all ingredients in a large pitcher
- Check the sweetness and add more simple syrup if necessary
- Refrigerate, covered for at least 2 hours or up to 2 days.
- Serve over ice.
Reviews & Comments 4
-
All Comments
-
Your Comments