Ingredients
- 1 1/2 Lbs ground veal shopping list
- 1 cup soft bread crumbs shopping list
- 1 beaten egg shopping list
- 1/4 cup cookin oik shopping list
- i1 8 oz. can tomatoe sauce shopping list
- 1 3oz can mushrooms or 2/3 cups mushroom stems} shopping list
- 1/4 cup white wine shopping list
- 1Tablespoon finely snipped Parsely shopping list
- 1/4 Tsp oregano shopping list
How to make it
- Combine veal crumbs eggs 2 Tbs. Milk 1/2 tsp. Salt and pepper Shape into six patties Coat lightly with 1/4 cup of flour Brown in hot cookin oil in Skillet Drain fat COMBINED: tomatoe sauce undrained mushrooms wine parsely oregano pour overe meat cver simmer 20-25 minutes Seve over Hot cooked noddles. Sprinkle with Parmeasan cheese {6 servings}
The Rating
Reviewed by 10 people-
This sounds so good! Will have to try it this weekend. I'm not big on regular hamburgers but with veal and wine I'll bet this one is tasty!! Thanks!
gardener61
in Woolwich loved it
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What a fantastic recipe!! LOVE it!
sparow64
in Sweetwater loved it
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I love the spin on this meatballs! Got my 5!
elgab89
in Toronto loved it
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