Recipe
Julies Spicy Meatballs Recipe
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Julie1425 / All my dishes 1 year, 4 months ago
This is my new spin on my Moms'old spicy meatball recipe. They will dissapear befor your eyes. How addicting these little guys are!!!!! You pick your own heat!
Prep:20m Cook:45m Servings:10
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 Julie1425 |
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Fans
Ingredients
- 1LB GROUND BEEF
- 1LB GROUND PORK
- 1LB GROUND SPICY SAUSAGE
- 3 CUPS PLAIN BREAD CRUMBS
- 3 WHOLE EGGS
- 1 LARGE ONION FINELY CHOPPED
- 2 SERRANO PEPPERS FINELY DICED OR HOWEVER MANY U LIKE
- AS MANY DASHES OF YOUR FAVE HOT SAUCE AS YOU LIKE
- 5 SCALLIONS THINLY SLICED
- 1TBSP DRY MUSTARD
- 2TBSP SOUTHWEST SEASONING MIX
- SALT AND PEPPER TO TASTE
- 4 JARS OF YOUR MOST FAVORITE SALSA
Directions
- MIX ALL INGREDIENTS EXCEPT FOR THE SALSA AND SCALLIONS IN A LARGE BOWL. IF NEEDED USE MORE THAN 1 BOWL
- USING A MED SIZED SCOOP OF THE MEAT MIXTURE ROLL 2IN MEATBALLS AND PUT ON A BAKING SHEET
- BAKE AT 325 DEGREES FOR 30 -35 MINUTES OR UNTIL JUICES RUN CLEAR
- THESE WILL HAVE TO BE BAKED IN ABOUT TWO OR THREE BATCHES DEPENDING ON THE SIZE OF YOUR PAN AND MEATBALLS
- TRANSFER BROWNED MEATBALLS TO A LARGE CROCK POT OR SLOW COOKER SET TO LOW
- ADD SALSA AND MIX WELL BEING CAREFUL NOT TO BREAK UP THE MEATBALLS
- TOP WITH SLICED SCALLIONS AND SERVE WITH TOOTH PICKS
- AND AN ICE COLD BEER!
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imhungry 1 year, 4 months ago said:
OMG I want to throw a party so I can make these!!!!!
donman 1 year, 4 months ago said:
Look out on the next spaghetti night. LOL :)
fishtrippin 1 year, 4 months ago said:
Oh Yumm!! These get a 5!
krumkake 1 year, 4 months ago said:
Now that's a kicked up meatball! I know these will go over well at any party - now I just need to invite some people over to help me eat these little gems...thanks...loving your posts - keep 'em coming!
jimrug1 1 year, 4 months ago said:
I can tell by the recipes that these are addicting.... High 5... Jim
dagnabbit 1 year, 4 months ago said:
dagnabbit 1 year, 3 months ago said:
Wonderful recipe, Julie. I love spagetti and meatballs, so this will be in this week's menu list. Thanks
Pete
shepherdrescue 1 year, 3 months ago said:
Yum! I love combining meats like this. I've never thought to try southwest seasons in meatballs, but now that mention it.... delish!