Ingredients

How to make it

  • MIX ALL INGREDIENTS EXCEPT FOR THE SALSA AND SCALLIONS IN A LARGE BOWL. IF NEEDED USE MORE THAN 1 BOWL
  • USING A MED SIZED SCOOP OF THE MEAT MIXTURE ROLL 2IN MEATBALLS AND PUT ON A BAKING SHEET
  • BAKE AT 325 DEGREES FOR 30 -35 MINUTES OR UNTIL JUICES RUN CLEAR
  • THESE WILL HAVE TO BE BAKED IN ABOUT TWO OR THREE BATCHES DEPENDING ON THE SIZE OF YOUR PAN AND MEATBALLS
  • TRANSFER BROWNED MEATBALLS TO A LARGE CROCK POT OR SLOW COOKER SET TO LOW
  • ADD SALSA AND MIX WELL BEING CAREFUL NOT TO BREAK UP THE MEATBALLS
  • TOP WITH SLICED SCALLIONS AND SERVE WITH TOOTH PICKS
  • AND AN ICE COLD BEER!

Reviews & Comments 8

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    " It was excellent "
    shepherdrescue ate it and said...
    Yum! I love combining meats like this. I've never thought to try southwest seasons in meatballs, but now that mention it.... delish!
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    " It was excellent "
    dagnabbit ate it and said...
    Wonderful recipe, Julie. I love spagetti and meatballs, so this will be in this week's menu list. Thanks
    Pete
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    " It was excellent "
    dagnabbit ate it and said...
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    " It was excellent "
    jimrug1 ate it and said...
    I can tell by the recipes that these are addicting.... High 5... Jim
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  • krumkake 10 years ago
    Now that's a kicked up meatball! I know these will go over well at any party - now I just need to invite some people over to help me eat these little gems...thanks...loving your posts - keep 'em coming!
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    " It was excellent "
    fishtrippin ate it and said...
    Oh Yumm!! These get a 5!
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    " It was excellent "
    donman ate it and said...
    Look out on the next spaghetti night. LOL :)
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  • imhungry 10 years ago
    OMG I want to throw a party so I can make these!!!!!
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