How to make it

  • Mix ingredients well with hands.
  • Roll into balls the size of a walnut.
  • Place on ungreased cookie sheet and press with tines of fork in a crisscross pattern.
  • Bake at 350 degrees for 12 to 15 minutes or until lightly browned.
  • Cool on a cake rack. Serve at room temperature.
  • They freeze very well. Makes about 8 doz.

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • conner909 15 years ago
    love cheese crackers, but haven't had any with cereal in them.Bookmarking for when the weather dips below 100! Ha!
    Was this review helpful? Yes Flag
  • fishtrippin 15 years ago
    Gotta try this one, always snacking on stuff like this.
    Was this review helpful? Yes Flag
    " It was excellent "
    lincolntoot ate it and said...
    I have a similar wheat free recipe but mine does not have rice cereal in it and they are good - will definitely try this version - thanks! 5!!
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    wow easy simply wonderful thanks
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes