Ingredients

How to make it

  • After cooking the sausage, leave about 3 tablespoons of fat in the pan, with the sediment.
  • Sift or sprinkle in about 3 tablespoons of flour (over medium heat), and stir until very lightly browned.
  • Pour in a cup of milk, season with salt and pepper, and keep stirring until it's thickened. If too thick, add more milk.
  • Add a little extra sausage if the gravy will be served over biscuits

Reviews & Comments 10

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    " It was excellent "
    wolfpackjack ate it and said...
    Hey Lana... woke up early... and after looking at this.. hungry... great post... dave
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    " It was excellent "
    elars1989 ate it and said...
    Made it this morning but used Hot Tennessee Pride sausage... yummmmmmm
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    " It was excellent "
    chefelaine ate it and said...
    I'm always interested in gravies! FIVE!
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    " It was excellent "
    bluewaterandsand ate it and said...
    You can't beat some good old gravy and buttermilk biscuits! It is a Sunday morning favorite around my house and of course the good old redeye gravy.
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    " It was excellent "
    lunasea ate it and said...
    Me too...me too. Biscuits and sawmill gravy is the perfect combination. I love it for breakfast...but sometimes I make them for dinner. I actually crave this stuff....it's that good. Great post - thanks! :) Vickie
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    " It was excellent "
    gejr45 ate it and said...
    I have to try this. Thank You
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    " It was excellent "
    jimrug1 ate it and said...
    Biscuits and Sawmill Gravy. My all time favorite breakfast. Great recipe....;-)~ Jim
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  • rosemaryblue 5 years ago
    This is mighty, mighty good! A good ole southern favorite!
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    " It was excellent "
    kimmer ate it and said...
    Very good recipe!
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    " It was excellent "
    momo_55grandma ate it and said...
    Thanks for the memories{Great tastey recipe{My daddy worked at the sawmill when I was little.is a very great recipe high 5
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