Recipe

Country Sawmill Gravy For The Biscuits Recipe

Add Step-by-Step Photos	Lanacountry / All my dishes 1 year, 3 months ago Good! Prep:10m Cook:10m Servings:4	Lanacountry
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Fans

lunasea

wolfpackja

bluewatera

momo_55gra

blueeyes68

kimmer

chefelaine

elars1989

gejr45

jimrug1

Ingredients

Sawmill Gravy Recipe

This sawmill, or sausage gravy is made with milk or cream.

3 tablespoons fat (from cooking sausage)

3 tablespoons flour

1 to 1 1/2 cups milk, light cream, or half-and-half

salt and pepper

cooked crumbled sausage

Directions

After cooking the sausage, leave about 3 tablespoons of fat in the pan, with the sediment.

Sift or sprinkle in about 3 tablespoons of flour (over medium heat), and stir until very lightly browned.

Pour in a cup of milk, season with salt and pepper, and keep stirring until it's thickened. If too thick, add more milk.

Add a little extra sausage if the gravy will be served over biscuits

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Comments

momo_55grandma 1 year, 3 months ago said:
Thanks for the memories{Great tastey recipe{My daddy worked at the sawmill when I was little.is a very great recipe high 5

kimmer 1 year, 3 months ago said:
Very good recipe!

rosemaryblue 1 year, 3 months ago said:
This is mighty, mighty good! A good ole southern favorite!

jimrug1 1 year, 3 months ago said:
Biscuits and Sawmill Gravy. My all time favorite breakfast. Great recipe....;-)~ Jim

gejr45 1 year, 3 months ago said:
I have to try this. Thank You

lunasea 1 year, 3 months ago said:
Me too...me too. Biscuits and sawmill gravy is the perfect combination. I love it for breakfast...but sometimes I make them for dinner. I actually crave this stuff....it's that good. Great post - thanks! :) Vickie

bluewaterandsand 1 year, 3 months ago said:
You can't beat some good old gravy and buttermilk biscuits! It is a Sunday morning favorite around my house and of course the good old redeye gravy.

chefelaine 1 year, 3 months ago said:
I'm always interested in gravies! FIVE!

elars1989 1 year ago said:
Made it this morning but used Hot Tennessee Pride sausage... yummmmmmm

wolfpackjack 11 months, 2 weeks ago said:
Hey Lana... woke up early... and after looking at this.. hungry... great post... dave

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