Country Sawmill Gravy for the biscuits
From lanacountry 17 years ago
- 10 minutes to make
- Serves 4
Good!
Ingredients
- Sawmill gravy Recipe shopping list
- This sawmill, or sausage gravy is made with milk or cream. shopping list
- 3 tablespoons fat (from cooking sausage) shopping list
- 3 tablespoons flour shopping list
- 1 to 1 1/2 cups milk, light cream, or half-and-half shopping list
- salt and pepper shopping list
- cooked crumbled sausage shopping list
How to make it
- After cooking the sausage, leave about 3 tablespoons of fat in the pan, with the sediment.
- Sift or sprinkle in about 3 tablespoons of flour (over medium heat), and stir until very lightly browned.
- Pour in a cup of milk, season with salt and pepper, and keep stirring until it's thickened. If too thick, add more milk.
- Add a little extra sausage if the gravy will be served over biscuits
The Rating
Reviewed by 10 people-
Made it this morning but used Hot Tennessee Pride sausage... yummmmmmm
elars1989
in Meadowlands loved it
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You can't beat some good old gravy and buttermilk biscuits! It is a Sunday morning favorite around my house and of course the good old redeye gravy.
bluewaterandsand
in GAFFNEY loved it
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I'm always interested in gravies! FIVE!
chefelaine
in Muskoka loved it
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Reviews & Comments 10
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